Chef Aleck teaches you to create vegan comfort cuisine in this thoughtful plant-centered cooking class. With his guidance, you'll learn how satisfying vegan cooking can be. Get your lesson started with a sumptuous potato and black bean hash loaded with seasonal vegetables and topped with vegan gravy. Then, prepare a deconstructed French dip sandwich complete with vegan au jus and melted cheese. For your entrée, whip up a satisfying shepherd's pie filled with mushrooms and squash. And there's fresh strawberry sorbet for a light yet tantalizing dessert.
Hash and Vegan Breakfast Gravy
With onions, black beans, potatoes and a rotating mix of seasonal ingredients
Deconstructed French Dip With Crostini
With vegan au jus, sautéed vegan protein and melted vegan cheeses
Shepherd's Pie With Roasted Cauliflower Purée
With vegetable protein, mushrooms, zucchini and yellow squash
With fresh mint