Cooking Class: Make an Elevated Spanish Meal

Cook up a delightful, boldly-flavored meal in this interactive cooking class featuring authentic Spanish cuisine. You'll even get to snack on a tempting chef-prepared tapas platter as you get ready to cook. 


Chef Myisha will teach you to make perfectly crisp papas bravas to serve with refreshing chimichurri and fiery aioli sauces. You’ll also create a paella bursting with fresh-caught flavors of the sea like crab, octopus and shrimp. For dessert, you’ll learn to master making traditional flan, sweet and satisfying with rich and creamy caramel to top it all off.


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Spanish Tapas Platter

Prepared in advance by the chef

Bacon-wrapped dates

Lamb empanadas

Stuffed anchovies


Papas Bravas

With potatoes, chimichurri and spicy aioli


Traditional Seafood and Linguiça Sausage Paella

With crab, octopus, royal red shrimp, long-grain rice, saffron and tomatoes


Tocino de Cielo

Spanish flan with egg yolks, sugar and caramel

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Date Night, Fun, Spanish, Beginner, Holiday
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Myisha

Default avatar

Jan

03 Mar 2020

One of the reasons we take a cooking class is to find new recipes to try and make at home. Sadly, our instructor never provided the cooking instructions. I emailed her several times, and her responses were computer was broken, she was busy, etc. She finally mailed the recipe for just the dipping sauce, how about for the dumplings which were the main attraction? Or the broth for the dumplings which appeared to be a big deal? This was a unsatisfactory experience, which is a shame because we really wanted to like it.

Default avatar

Duane

01 Feb 2020

It was a fun event and very informative. The only thing missing was a recipe sheet to bring home and take notes on during the class. Look forward to next week’s class.

$ 105 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: New Orleans

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Myisha
Chef Myisha Verified chef

New chef


With more than 20 years of professional experience as a culinary arts instructor, Chef Myisha is passionate about sharing her knowledge and gastronomic expertise gleaned in the kitchen. She has worked as a sous chef, executive chef, and chef de cuisine in major cities across the country, and has been featured on local TV. Chef Myisha has also been a contestant on the Food Network twice, winning an episode of "Guy’s Grocery Games."

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