Cook up a delightful, boldly-flavored meal in this interactive cooking class featuring authentic Spanish cuisine. You'll even get to snack on a tempting chef-prepared tapas platter as you get ready to cook.
Chef Myisha will teach you to make perfectly crisp papas bravas to serve with refreshing chimichurri and fiery aioli sauces. You’ll also create a paella bursting with fresh-caught flavors of the sea like crab, octopus and shrimp. For dessert, you’ll learn to master making traditional flan, sweet and satisfying with rich and creamy caramel to top it all off.
Spanish Tapas Platter
Prepared in advance by the chef
With potatoes, chimichurri and spicy aioli
Traditional Seafood and Linguiça Sausage Paella
With crab, octopus, royal red shrimp, long-grain rice, saffron and tomatoes
Tocino de Cielo
Spanish flan with egg yolks, sugar and caramel