Cooking Class: Gluten-Free Plant-Based Desserts

Whip up decadent desserts that are vegan, gluten-free and lower in sugar in this hands-on cooking class with Chef Tracy. 


Learn how to make four classic treats that fit your diet and lifestyle without compromising on indulgence. Mix up a moist, gluten-free zucchini bread with warm spices and a gluten-free version of traditional carrot cake made with wholesome sweet potatoes. If you or someone you love is watching their sugar, Chef Tracy will guide you through baking delectable diabetic-friendly and gluten-free vegan muffins with walnuts and diabetic-friendly chocolate chip cookies loaded with vegan dark chocolate chips.


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Gluten-Free Zucchini Bread


Gluten-Free and Vegan Carrot Cake 

With sweet potatoes


Diabetic Friendly and Gluten-Free Vegan Muffins 

With walnuts


Diabetic Friendly Chocolate Chip Cookies 

With vegan dark chocolate

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsVegan, Healthy, Gluten Free, Baking

Classpop! guest reviews for other experiences with Chef Tracy

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Trisha

09 Mar 2022

The class was wonderful.

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Kelly

07 Mar 2022

Chef Tracy is a fantastic teacher! You'll learn far beyond the recipe as she shares nutrition information about the food.

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Marcia

14 Jan 2022

The class was great for the portion that I watched. I repeatedly checked the time in e-mail and texts and it stated 8:00 Eastern. This was the wrong time and came into the zoom 1 hour late. That was disappointing.

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Tracy
Chef Tracy Verified chef

Chef Tracy is not just a food connoisseur but also a former athlete, which informs her fresh, nourishing and healthy approach to cooking. She is experienced in both pastry work and savory cooking, both inspired by her love for whole-food ingredients. In 2008, Chef Tracy launched a popular healthy dessert business. She also has an extensive teaching history, having led corporate cooking classes and nutrition workshops for a number of major companies. When she's not cooking, Chef Tracy is writing about nutrition or sharing her healthy recipes.

Event location: Memphis

Chef’s Place

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