Cooking Class: Gluten-Free Plant-Based Desserts
Whip up decadent desserts that are vegan, gluten-free and lower in sugar in this hands-on cooking class with Chef Tracy.
Learn how to make four classic treats that fit your diet and lifestyle without compromising on indulgence. Mix up a moist, gluten-free zucchini bread with warm spices and a gluten-free version of traditional carrot cake made with wholesome sweet potatoes. If you or someone you love is watching their sugar, Chef Tracy will guide you through baking delectable diabetic-friendly and gluten-free vegan muffins with walnuts and diabetic-friendly chocolate chip cookies loaded with vegan dark chocolate chips.
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Gluten-Free Zucchini Bread
Gluten-Free and Vegan Carrot Cake
With sweet potatoes
Diabetic Friendly and Gluten-Free Vegan Muffins
With walnuts
Diabetic Friendly Chocolate Chip Cookies
With vegan dark chocolate
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
- LabelsVegan, Healthy, Gluten Free, Baking
Classpop! guest reviews for other experiences with Chef Tracy
Trisha
09 Mar 2022
The class was wonderful.
Kelly
07 Mar 2022
Chef Tracy is a fantastic teacher! You'll learn far beyond the recipe as she shares nutrition information about the food.
Marcia
14 Jan 2022
The class was great for the portion that I watched. I repeatedly checked the time in e-mail and texts and it stated 8:00 Eastern. This was the wrong time and came into the zoom 1 hour late. That was disappointing.
Meet your chef

Chef Tracy is not just a food connoisseur but also a former athlete, which informs her fresh, nourishing and healthy approach to cooking. She is experienced in both pastry work and savory cooking, both inspired by her love for whole-food ingredients. In 2008, Chef Tracy launched a popular healthy dessert business. She also has an extensive teaching history, having led corporate cooking classes and nutrition workshops for a number of major companies. When she's not cooking, Chef Tracy is writing about nutrition or sharing her healthy recipes.
Event location: Memphis
Chef’s Place
