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Cooking Class: Gluten-Free Plant-Based Desserts
Whip up decadent desserts that are vegan, gluten-free and lower in sugar in this hands-on cooking class with Chef Tracy.
Learn how to make four classic treats that fit your diet and lifestyle without compromising on indulgence. Mix up a moist, gluten-free zucchini bread with warm spices and a gluten-free version of traditional carrot cake made with wholesome sweet potatoes. If you or someone you love is watching their sugar, Chef Tracy will guide you through baking delectable diabetic-friendly and gluten-free vegan muffins with walnuts and diabetic-friendly chocolate chip cookies loaded with vegan dark chocolate chips.
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Gluten-Free Zucchini Bread
Gluten-Free and Vegan Carrot Cake
With sweet potatoes
Diabetic Friendly and Gluten-Free Vegan Muffins
With walnuts
Diabetic Friendly Chocolate Chip Cookies
With vegan dark chocolate
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsVegan, Healthy, Gluten Free, Baking, Vegetarian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Tracy
Kristen
25 Nov 2022
I really enjoyed this class and had fun making delicious gumbo! Chef Tracy took time to give us tips on the substitutes that could be used for ingredients in the recipe as well as the history behind gumbo.
Tiana
11 Sep 2022
Chef Tracey is AMAZING! She’s so bubbly and fun to work with. The food was incredible! I’m excited to join another class of hers!
Heather
20 Aug 2022
Food was good but class was lacking. Connection was bad and couldn’t hear anything about the recipes or what was going on. Printed recipes are solid though!
Event location: Memphis
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Tracy is not just a food connoisseur but also a former athlete, which informs her fresh, nourishing and healthy approach to cooking. She is experienced in both pastry work and savory cooking, both inspired by her love for whole-food ingredients. In 2008, Chef Tracy launched a popular healthy dessert business. She also has an extensive teaching history, having led corporate cooking classes and nutrition workshops for a number of major companies. When she's not cooking, Chef Tracy is writing about nutrition or sharing her healthy recipes.
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