Cooking Class: Savor the Flavors of Italy

In this interactive cooking class with Chef Ebony, you will master tips, tricks and techniques involved in Italian cooking. From preparing homemade dressing to shaping homemade pasta, Chef Ebony will guide you through this delectable menu. Begin by assembling a salad starter with savory parmesan ribbons in a homemade Caesar dressing before forming and shaping pasta dough into fettuccine. Next, prepare a savory meat sauce to accompany your fresh made pasta. Last but certainly not least, make a traditional vanilla bean panna cotta smothered in a decadent lavender-blueberry compote. 


Classic Caesar Salad

With homemade dressing and Parmesan ribbons

Italian Garlic Bread

Homemade Fettuccine Pasta

With Bolognese sauce

Vanilla Bean Panna Cotta

With lavender-blueberry compote

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsPasta Making, Gourmet, Date Night, Italian, Bread Making

Outside Reviews for Chef Ebony

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Marcelo S.

21 Jul 2023

Chef Ebony is very enthusiastic and fun! She really likes cooking and teaching. Such a fun way to learn something new!

$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Memphis

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Meet your chef

Chef Ebony
Chef Ebony Verified chef

New chef

Whether it's crafting delectable savory waffles for a delightful brunch or skillfully sautéing and braising a sumptuous dinner, Chef Ebony's culinary prowess knows no bounds. Boasting more than a decade of culinary expertise, she is adept at curating extraordinary recipes tailored to accommodate any dietary restriction or preference. Warm-hearted, well-organized, and fueled by an unwavering passion for food, Chef Ebony's mission is to orchestrate an interactive and truly unforgettable culinary journey for each and every one of her cherished guests.

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