Cooking Class Savor the Flavors of Italy
In this interactive cooking class with Chef Ebony, you will master tips, tricks and techniques involved in Italian cooking. From preparing homemade dressing to shaping homemade pasta, Chef Ebony will guide you through this delectable menu. Begin by assembling a salad starter with savory parmesan ribbons in a homemade Caesar dressing before forming and shaping pasta dough into fettuccine. Next, prepare a savory meat sauce to accompany your fresh made pasta. Last but certainly not least, make a traditional vanilla bean panna cotta smothered in a decadent lavender-blueberry compote.
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Classic Caesar Salad
With homemade dressing and Parmesan ribbons
Italian Garlic Bread Homemade Fettuccine Pasta
With Bolognese sauce
Vanilla Bean Panna Cotta
With lavender-blueberry compote