Cooking Class: Make an Italian Vegetarian Meal

Chef ebony will guide you through the creation of a decadent vegetarian feast in this hands-on cooking class. Full of flavor and farm-fresh vegetables, Chef Ebony has carefully crafted a culinary experience that’s fun to make and a blast to eat. First, you will grill romaine as the base to a Caesar salad with homemade dressing, pine nuts croutons made from focaccia. Next, you’ll mix, roll and shape fresh pasta dough to pipe with an out of this world, seasonal filling of either butternut squash, lemon mascarpone or wild mushroom. Finally, layer mascarpone, Kahlua, coffee and whipped cream to form a classic tiramisu. 


Grilled Caesar Salad

With vegetarian Caesar dressing, pine nuts and focaccia croutons

Handmade Seasonal Ravioli

May include butternut squash, lemon mascarpone or wild mushroom


With mascarpone, Kahlua, coffee and whipped cream

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Pasta Making, Vegetarian, Date Night, Italian

Outside Reviews for Chef Ebony

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Marcelo S.

21 Jul 2023

Chef Ebony is very enthusiastic and fun! She really likes cooking and teaching. Such a fun way to learn something new!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Memphis

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Meet your chef

Chef Ebony
Chef Ebony Verified chef

New chef

Whether it's crafting delectable savory waffles for a delightful brunch or skillfully sautéing and braising a sumptuous dinner, Chef Ebony's culinary prowess knows no bounds. Boasting more than a decade of culinary expertise, she is adept at curating extraordinary recipes tailored to accommodate any dietary restriction or preference. Warm-hearted, well-organized, and fueled by an unwavering passion for food, Chef Ebony's mission is to orchestrate an interactive and truly unforgettable culinary journey for each and every one of her cherished guests.

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