Discover how creative cooking can lead to vibrant, wholesome plant-based dishes in this insightful cooking class. Chef Robert will provide you with his culinary expertise as you create a four-course vegetarian meal fit for a five-star restaurant.
To begin, you'll make a Southern favorite: crisp green tomatoes fried to perfection, served alongside roasted corn with sour cream. Next up, get a lesson in creativity as you make a red Alfredo sauce to serve with a hearty pasta dish overflowing with fresh vegetables. Mix up a refreshing Caprese salad with creamy fresh mozzarella and avocado. For dessert, enjoy a decadent peach cobbler made extra-special with smoky bourbon and brown sugar.
Fried Green Tomato Bites
With roasted corn, cucumbers and sour cream
Roja Vegetarian Pasta
With asparagus, broccoli, bell peppers, garlic, squash, carrots, mushrooms, red sauce and Alfredo sauce
Avocado Caprese Salad
With mozzarella, tomatoes, basil and balsamic drizzle
Chef Robert's love of exceptional food has guided his roles in kitchens in and around Memphis. His background in catering and skill for performing well in high-pressure settings helped him move up in the culinary ranks. During his decade-long career, he's ascended from grill chef to executive chef, developing a talent for presentation. Now, Chef Robert expresses his love of food by preparing beautiful dishes for others to enjoy.