Cooking Class: Discover Four Vibrant Vegetarian Dishes

Discover how creative cooking can lead to vibrant, wholesome plant-based dishes in this insightful cooking class. Chef Robert will provide you with his culinary expertise as you create a four-course vegetarian meal fit for a five-star restaurant.

To begin, you'll make a Southern favorite: crisp green tomatoes fried to perfection, served alongside roasted corn with sour cream. Next up, get a lesson in creativity as you make a red Alfredo sauce to serve with a hearty pasta dish overflowing with fresh vegetables. Mix up a refreshing Caprese salad with creamy fresh mozzarella and avocado. For dessert, enjoy a decadent peach cobbler made extra-special with smoky bourbon and brown sugar.


Fried Green Tomato Bites

With roasted corn, cucumbers and sour cream

Roja Vegetarian Pasta

With asparagus, broccoli, bell peppers, garlic, squash, carrots, mushrooms, red sauce and Alfredo sauce

Avocado Caprese Salad

With mozzarella, tomatoes, basil and balsamic drizzle

Bourbon Brown Sugar Peach Cobbler

With cinnamon, butter and cream

  • Minimum Guests 2
  • Maximum Guests 5
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Vegetarian, Healthy, Beginner

Classpop! Guest Reviews for other experiences with Chef Robert

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25 Jun 2023

He never showed up.

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18 Dec 2022

He was fabulous. Shrimp and grits was amazing.

Outside Reviews for Chef Robert

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Bridget Berger

23 Jun 2022

We had a great dining experience with Chef Robert! He is passionate about cooking and sharing his love of food with others. I highly recommend his classes and booking him as your next private chef!

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Memphis

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Meet your chef

Chef Robert
Chef Robert Verified chef

New chef

Chef Robert's love of exceptional food has guided his roles in kitchens in and around Memphis. His background in catering and skill for performing well in high-pressure settings helped him move up in the culinary ranks. During his decade-long career, he's ascended from grill chef to executive chef, developing a talent for presentation. Now, Chef Robert expresses his love of food by preparing beautiful dishes for others to enjoy.

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