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Cooking Class: Cook Southern Soul With an Executive Chef
Get excited to feed your soul with fried bites and other Southern favorites in this comfort food cooking class. Having built a spectacular culinary career in Memphis, Chef Robert is the ideal host for this class, and he's ready to pass his expert cooking methods and recipes on to you.
Prep your palate by starting off with classic fried green tomatoes served with a tangy mango pico de gallo. Next, learn to perfect a staple of the South: shrimp and grits with a chipotle kick. Master your frying skills by making fried broccoli and finish off this class with a heavenly peach cobbler enhanced by vanilla and sweet bourbon. These easy-to-master recipes will become part of your regular home-cooked meals!
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Fried Green Tomatoes and Mango Pico de Gallo
With onions and cilantro
Shrimp and Grits
With butter, cream and chipotle
Fried Broccoli
With batter and oil
Peach Cobbler
With vanilla, bourbon, cinnamon and butter
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Date Night, Baking, New American
Classpop! guest reviews for this experience
Stephen
18 Dec 2022
He was fabulous. Shrimp and grits was amazing.
Guest reviews for Chef Robert
Bridget Berger
23 Jun 2022
We had a great dining experience with Chef Robert! He is passionate about cooking and sharing his love of food with others. I highly recommend his classes and booking him as your next private chef!
Event location: Memphis
Chef travels to your location
Chef Robert's love of exceptional food has guided his roles in kitchens in and around Memphis. His background in catering and skill for performing well in high-pressure settings helped him move up in the culinary ranks. During his decade-long career, he's ascended from grill chef to executive chef, developing a talent for presentation. Now, Chef Robert expresses his love of food by preparing beautiful dishes for others to enjoy.
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