Cooking Class: Southern Cuisine
Get excited to feed your soul with fried bites and other Southern favorites in this comfort food cooking class. Having built a spectacular culinary career in Memphis, Chef Robert is the ideal host for this class and he's ready to pass his expert cooking methods and recipes on to you.
Prep your palate by starting off with a classic garden salad. Next, learn to perfect a staple of the South: shrimp and grits with a chipotle kick. Master your frying skills by making fried broccoli and crab cakes. Finish off this class with a heavenly peach cobbler enhanced by vanilla and sweet bourbon. These easy-to-master recipes will become part of your regular home-cooked meals!
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Garden Salad
With balsamic vinaigrette
Fried Broccoli
With batter and oil
Crab Cakes
With remoulade sauce
Shrimp and Grits
With butter, cream and chipotle
Peach Cobbler
With vanilla, bourbon, cinnamon and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, Date Night, Baking, New American
Reviews Guests Left For This Experience
Phil
16 May 2025
He canceled 1hour and 40 minutes prior to his arrival time and did not answer the several emails sent via your website the day prior after you gave me his contact information. I had scheduled this dinner well in advance as a birthday gift. This was a huge disappointment. I request a full refund as I do not care to reschedule with Robert. Your prompt attention to this matter is appreciated.
Fritz
25 Jun 2023
He never showed up.
Stephen
18 Dec 2022
He was fabulous. Shrimp and grits was amazing.
Event location: Memphis
Chef travels to your location
Chef Robert's love of exceptional food has guided his roles in kitchens in and around Memphis. His background in catering and skill for performing well in high-pressure settings helped him move up in the culinary ranks. During his decade-long career, he's ascended from grill chef to executive chef, developing a talent for presentation. Now, Chef Robert expresses his love of food by preparing beautiful dishes for others to enjoy.
