Chef Tracy brings the best of the farm, orchard and ocean together in this cooking class that introduces you to the delicious possibilities of Cuban cuisine. Explore the fascinating blend of cultural traditions as you create habanero and mango salsa and authentic mini empanadas filled with chicken and spices. You'll also build your own classic Cuban sandwich, stacked high with fresh ham, and whip up a delicious papaya and monk fruit tart for an enchanting dessert.
Classpop! guest reviews for other experiences with Chef Tracy
25 Jun 2022
Great class, and the food turned out great too!
09 Mar 2022
The class was wonderful.
07 Mar 2022
Chef Tracy is a fantastic teacher! You'll learn far beyond the recipe as she shares nutrition information about the food.
14 Jan 2022
The class was great for the portion that I watched. I repeatedly checked the time in e-mail and texts and it stated 8:00 Eastern. This was the wrong time and came into the zoom 1 hour late. That was disappointing.
07 Aug 2021
Haven’t gotten the zoom link, spend 200$ on groceries just to wait and not have her respond to any emails. Waiting 30 minutes into the class for her to send a working zoom link. Extremely upset.
18 Mar 2021
Chef Tracy was AMAZING. She answered literally 100 of my questions and was able to manage 2 kitchens doing different techniques. She stayed 1 hour late with us. she gave me many suggestions on how to tailor my food, not to mention she actually taught me how to do correct cooking techniques that I’ve done wrong for years. Learned a lot. Would highly suggest!
Guest reviews for Chef Tracy
26 Jan 2021
Our whole family enjoyed the cooking experience. It was a wonderful, fun family experience to celebrate my husbands 70 Th birthday. Lots of good ideas we’re talked about and Tracy’s knowledge was very helpful for many of the family members. Everyone had a great time from the youngest grandchild to the oldest. The food was fabulous . We hope to do this again.
Chef Tracy is not just a food connoisseur but also a former athlete, which informs her fresh, nourishing and healthy approach to cooking. She is experienced in both pastry work and savory cooking, both inspired by her love for whole-food ingredients. In 2008, Chef Tracy launched a popular healthy dessert business. She also has an extensive teaching history, having led corporate cooking classes and nutrition workshops for a number of major companies. When she's not cooking, Chef Tracy is writing about nutrition or sharing her healthy recipes.