Cooking Class: A Magical Cuban Menu

Chef Tracy brings the best of the farm, orchard and ocean together in this cooking class that introduces you to the delicious possibilities of Cuban cuisine. Explore the fascinating blend of cultural traditions as you create habanero and mango salsa and authentic mini empanadas filled with chicken and spices. You'll also build your own classic Cuban sandwich, stacked high with fresh ham, and whip up a delicious papaya and monk fruit tart for an enchanting dessert.


MENU


Habanero and Mango Salsa 

With garlic and jalapeños


Mini Empanadas 

With chicken and spices


Cuban Sandwich 

With ham, pickles and mustard


Papaya Tart 

With monkfruit

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Date Night, Fun, Latin, Beginner
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for other experiences with Chef Tracy

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Andreza

17 Feb 2024

My boyfriend and I loved the experience! Chef Tracy is very friendly and knowledgeable.

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Shauna

16 Feb 2024

Class was a great experience! Chef Tracy was very knowledgeable of the cuisine and shared great “rescue tips” as well. I highly recommend and would take another class with her.

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Vernon

26 Nov 2023

Chef Tracy is a very knowledgeable and highly energetic professional. She arrived punctually at our venue, quickly set up and began class right on time. She led us well through the preparation steps while giving us the amount of conversation comfortable for our group. My sense is she has a keen awareness of the audience and can adjust the amount of conversation accordingly. Our meal was excellent! Our Chef was even better!

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Memphis

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Tracy
Chef Tracy Verified chef

Chef Tracy is not just a food connoisseur but also a former athlete, which informs her fresh, nourishing and healthy approach to cooking. She is experienced in both pastry work and savory cooking, both inspired by her love for whole-food ingredients. In 2008, Chef Tracy launched a popular healthy dessert business. She also has an extensive teaching history, having led corporate cooking classes and nutrition workshops for a number of major companies. When she's not cooking, Chef Tracy is writing about nutrition or sharing her healthy recipes.

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