Start with pan-fried potstickers filled with shiitake mushrooms, jicama, cabbage and carrots. Then make tsurai ramen with garlic, ginger, coconut milk and a touch of peanut butter. Continue with Thai fried rice cooked with tofu, scallions and a bit of spice. For dessert, finish with mango sticky rice in sweet coconut milk. Book this cooking class and enjoy simple dishes with bold flavor.
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Handmade Potstickers
With shiitake mushrooms, shallots, cabbage, jicama and carrots
Tsurai Ramen
With garlic, ginger, coconut milk, peanut butter and zucchini
Thai Fried Rice
With firm tofu, scallions and sweet heat
Mango Sticky Rice
With sticky rice, mango and coconut milk
Verified Chef
