Cooking Class: Exotic Global Feast

In this hands-on cooking class with Chef Cregg, you’ll cook a variety of cuisine from all over the world, from India to Thailand. You’ll learn how to use exotic spices, chilies and fresh herbs to create incredible dishes that will impress your friends at your next dinner party. Chef Cregg will teach you both basic and advanced techniques needed to craft timeless dishes like naan, Jamaican fried rice and Thai salad. You’ll also take home a bottle of custom-made hot sauce!


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Thai Cucumber Salad

With cucumber ribbons, red onion, mint, lime juice and fish sauce


Grilled Garlic Naan Bread

With crushed garlic, butter and cilantro


Sumac and Lemon Rita

With yogurt, mint and toasted cardamom


Jamaican Curry Fried Rice

With bean sprouts, green onions and organic eggs


Butter Chicken

With yogurt, green chilies and coriander


Spiced Rice Pudding

With Arborio rice, cardamom, white chocolate and orange blossom

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Beginner, Date Night, Fun

Guest reviews for Chef Cregg

Jim R.

24 Feb 2019

Fantastic evening with Chef Cregg. Can't emphasize enough the extent to which our class exceeded expectations. First of all, he's an absolute pleasure, and took far more time than he needed to actually teaching, rather than just "cooking and talking." He tailored it expertly to our level, and is clearly passionate about food. It was hands-on from beginning to end, and I picked up several tips and techniques that I'll use in my cooking. Secondly, the food was AMAZING. Every dish impressed us, and we're not easily impressed. Highly, highly recommended. Thank you!

$ 129 Per person

all-inclusive: 3-hour class, meal and taxes.


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Meet your chef

Chef Cregg
Chef Cregg Verified chef

New chef


After more than 20 years of culinary experience in cities across the nation, Chef Cregg now spends his time as a food stylist and chef instructor. From contemporary Californian to classic Caribbean, fusion BBQ and more, his blend of cooking styles spans the gamut of global cuisine. His use of modern techniques and seasonal ingredients in his dishes are sure to delight, and his passion for teaching will inspire home chefs of all levels. 

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Event location: Los Angeles

Chef’s Place

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