Cooking Class: Exotic Global Feast

In this hands-on cooking class with Chef Cregg, you’ll cook a variety of cuisine from all over the world, from India to Thailand. You’ll learn how to use exotic spices, chilies and fresh herbs to create incredible dishes that will impress your friends at your next dinner party. Chef Cregg will teach you both basic and advanced techniques needed to craft timeless dishes like naan, Jamaican fried rice and buttered chicken. You’ll also take home a bottle of custom-made hot sauce!

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Thai Cucumber Salad

With cucumber ribbons, red onion, mint, lime juice and fish sauce

Grilled Garlic Naan Bread

With crushed garlic, butter and cilantro

Sumac and Lemon Rita

With yogurt and charred lemon

Jamaican Curry Fried Rice

With bean sprouts, green onions and organic eggs

Butter Chicken

With yogurt, green chilis and coriander

Mango Sago Pudding

With tapioca pearls, orange juice, orange blossom water, mango and mint