Cooking Class: Exceptional Italian Specialties
Wed, Jul 16th at 6:00PM
Wed, Jul 16th at 6:00PM
Wed, Jul 16th at 6:30PM
Wed, Jul 16th at 7:00PM
In this hands-on cooking class with Chef Francesca you'll tour Northern Italy mastering traditional dishes along the way without ever leaving your kitchen.
First, you'll learn how to create a refreshing seasonal salad made with garden-fresh vegetables. Next, you'll learn how to perfect the layering of a Bologna-style lasagna made with homemade pasta, and both Bolognese and béchamel sauce. You'll also learn how to prepare risotto made with all-natural ingredients, choosing from either Milanese style with Italian saffron, or Parmigiano-Reggiano piedmont style with cheese, red wine and Italian sausage.
MENU
Seasonal Salad
Bologna Style Lasagna
With homemade pasta, Bolognese sauce and béchamel sauce
Risotto
#Choose one
Milanese style with Italian saffron and Parmigiano-Reggiano
Piedmont style with cheese, red wine and Italian sausage
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Date Night, Italian
Reviews Guests Left For Other Experiences
Alexa
27 Mar 2025
Chef Francesca is great! I would have liked a more hands on experience. Felt like we were made to watch her most of the time and I’m more of a tactile learner but I guess her place doesn’t allow for that. She made the sauces, so the student didn’t really get to try their hand at that either. This class is for the super novice student and I guess that’s not me.
pAT
23 Feb 2025
Excellent cooking class. Personal. Intimate. Friendly. Knowledgeable. Delicious! Absolutely will return to cool again with Chef.
Stacie
02 Dec 2024
Chef Francesca’s pasta making class was an amazing experience! She is very warm and welcoming while also incredibly knowledgeable about authentic Italian cooking. She shared a recipe from her home island Sardinia which was delicious! Would definitely recommend her classes to beginner cooks and experienced cooks, no matter what you will walk away with a smile, new knowledge, and a full stomach!
Meet your chef
Chef Francesca was born and raised in Sardinia, Italy, and discovered her passion for cuisine at an early age. Her greatest love is cooking traditional foods from her homeland using traditional techniques to create authentic homemade pastas, sauces and desserts.
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