Cooking Class: Exceptional Italian Specialties
Sat, Apr 20th at 6:00PM
Sun, Apr 21st at 3:00PM
Sun, Apr 21st at 6:00PM
Sun, Apr 21st at 6:00PM
In this hands-on cooking class with Chef Francesca you'll tour Northern Italy mastering traditional dishes along the way without ever leaving your kitchen.
First, you'll learn how to create a refreshing seasonal salad made with garden-fresh vegetables. Next, you'll learn how to perfect the layering of a Bologna-style lasagna made with homemade pasta, and both Bolognese and béchamel sauce. You'll also learn how to prepare risotto made with all-natural ingredients, choosing from either Milanese style with Italian saffron, or Parmigiano-Reggiano piedmont style with cheese, red wine and Italian sausage.
MENU
Seasonal Salad
Bologna Style Lasagna
With homemade pasta, Bolognese sauce and béchamel sauce
Risotto
#Choose one
Milanese style with Italian saffron and Parmigiano-Reggiano
Piedmont style with cheese, red wine and Italian sausage
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Date Night, Italian
Classpop! Guest Reviews for other experiences with Chef Francesca
Joy
13 Feb 2024
She was amazing! So much fun and learned so much. We enjoyed it greatly! Thank you Francesca!
Brandi
03 Dec 2023
Chef Francesca was amazing. We had a great time. She was so knowledgeable about Italian cooking. We learned and laughed so much. The pasta was delicious. We will definitely book another class with her!!!
Khris
17 Apr 2023
Great ambience and hospitality
Meet your chef
Chef Francesca was born and raised in Sardinia, Italy, and discovered her passion for cuisine at an early age. Her greatest love is cooking traditional foods from her homeland using traditional techniques to create authentic homemade pastas, sauces and desserts.
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