Invite the alluring spices of Spain into your kitchen with Chef Tillo as you learn how to create sharable tapas dishes across four courses.
Uncover the secrets to making a variety of traditional tapas dishes in this hands-on cooking class with Chef Tillo. You'll begin by preparing salty and warm papas bravas with potatoes, tomatoes and garlic, and spicy and fragrant shrimp pil pil. For the main entrée, you'll learn how to prepare hearty lamb moruno skewers with refreshing cordovesa salad. Top off the evening with a creamy and decadent tocino de cielo, egg yolk flan with whipped cream and berries.
With potatoes, tomatoes, garlic and olive oil
Shrimp Pil Pil
With garlic, extra virgin olive oil and paprika
Lamb Moruno Skewers With Cordovesa Salad
With young lettuce, roasted bell peppers, garlic and sherry vinegar
Tocino de Cielo
Egg yolk flan with whipped cream and berries