Cooking Class: Classic Cajun and Creole
The good times are sure to roll in this hands-on cooking
class with Chef Keith!
Stir up the flavors of the bayou with Chef Keith as he shares the secrets of Louisiana-style cooking. This hands-on culinary experience will introduce you to the distinctly spicy, savory tradition of Cajun and Creole cuisine.
In addition to learning how to make a perfect roux for sauces and stews, you’ll prepare dirty rice with beef and sausage, a chicken and Andouille gumbo, and crawfish étouffée with vegetables. And for dessert, a satisfying bread pudding made with brioche.
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Dirty Rice
With beef, sausage and vegetables
Chicken and Andouille Gumbo
With vegetables
Crawfish Étouffée
With vegetables and butter
Sweet Bread Pudding
With brioche, eggs, milk, sugar and spices
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Guest reviews for Chef Keith
Sean L.
06 Oct 2019
A great well paced class. Chef Keith was knowledgeable and a great instructor. The food was delicious.
$ 85 Per person
all-inclusive: 2.5-hour class, meal and taxes.
Meet your chef
New chef
Chef Keith brings a wealth of culinary wisdom with his diverse background and entrepreneurial spirit bringing new culinary experiences to Las Vegas and Hawaii. In Hawaii, Chef Keith started a sushi truck for Maui residents. In Las Vegas, he's focused on high-quality grab and go fare with a healthy twist. Join Chef Keith in the kitchen to learn delicious new recipes and techniques while he shares his adventures with you.
Event location: Las Vegas
Chef’s Place
