Cooking Class: Classic Cajun and Creole
The good times are sure to roll in this hands-on cooking
class with Chef Keith!
Stir up the flavors of the bayou with Chef Keith as he shares the secrets of Louisiana-style cooking. This hands-on culinary experience will introduce you to the distinctly spicy, savory tradition of Cajun and Creole cuisine.
In addition to learning how to make a perfect roux for sauces and stews, you’ll prepare dirty rice with beef and sausage, a chicken and Andouille gumbo, and crawfish étouffée with vegetables. And for dessert, a satisfying bread pudding made with brioche.
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Dirty Rice
With beef, sausage and vegetables
Chicken and Andouille Gumbo
With vegetables
Crawfish Étouffée
With vegetables and butter
Sweet Bread Pudding
With brioche, eggs, milk, sugar and spices
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
- LabelsCouples, Adult, Beginner, Date Night, Fun
Guest reviews for Chef Keith
Sean L.
06 Oct 2019
A great well paced class. Chef Keith was knowledgeable and a great instructor. The food was delicious.
$ 85 Per person
all-inclusive: 2.5-hour class, meal and taxes.
Meet your chef
New chef
<p>Chef Keith has combined his vast food industry expertise and entrepreneurial spirit to create novel culinary experiences in Las Vegas, where he focused on healthy grab-and-go fare, and in Maui, where he operated a sushi truck. Now, he's eager to share his adventures with you as he teaches you new techniques for preparing delicious recipes!</p>
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Event location: Las Vegas
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