Cooking Class: Classic Cajun and Creole
The good times are sure to roll in this hands-on cooking
class with Chef Keith!
Stir up the flavors of the Bayou with Chef Keith as he shares the secrets of Louisiana-style cooking. This hands-on culinary experience will introduce you to the distinctly spicy, savory tradition of Cajun and Creole cuisine.
In addition to learning how to make a perfect roux for sauces and stews, you’ll prepare dirty rice with beef and sausage, a chicken and Andouille gumbo and crawfish étouffée with vegetables. And for dessert, a satisfying bread pudding made with brioche.
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Dirty Rice
With beef, sausage and vegetables
Chicken and Andouille Gumbo
With vegetables
Crawfish Étouffée
With vegetables and butter
Sweet Bread Pudding
With brioche, eggs, milk, sugar and spices
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Adult, Beginner, Date Night, Fun
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Keith
Loren
25 Mar 2023
Really takes the time to explain what needs to be done and why. Keith was accommodating to allergies and food issues. Thank you for a fun day.
Miranda
25 Mar 2023
Such an awesome experience ! Chef Keith was very knowledgeable and friendly. The class was excellent. The sushi was great and we definitely learned a lot. Highly recommend for anyone wanting to learn how to make sushi.
Neisha
25 Mar 2023
Fun fun! Yummy food and learning how to make sushi in a comfortable atmosphere. Great for dates!!
Event location: Las Vegas
Chef’s Place
Exact location is provided after booking.
Meet your chef

Chef Keith holds an impressive background as both an entrepreneur and cooking extraordinaire. Drawing upon his years of culinary expertise, he kickstarted an elevated grab-and-go eatery in Las Vegas, which quickly gained popularity for offering upscale, healthy options to a normally indulgent food scene. His culinary business savviness then reached the tropics, where he brought to life a stunning sushi food truck in Maui. Now, Chef Keith shares his hard-earned wisdom and diverse culinary skills to aspiring chefs of all levels in cooking classes that teach the participants a wide range of new skills while inspiring their taste buds.
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