The good times are sure to roll in this hands-on cooking
class with Chef Keith!
Stir up the flavors of the bayou with Chef Keith as he shares the secrets of Louisiana-style cooking. This hands-on culinary experience will introduce you to the distinctly spicy, savory tradition of Cajun and Creole cuisine.
In addition to learning how to make a perfect roux for sauces and stews, you’ll prepare dirty rice with beef and sausage, a chicken and Andouille gumbo, and crawfish étouffée with vegetables. And for dessert, a satisfying bread pudding made with brioche.
<p>Chef Keith has combined his vast food industry expertise and entrepreneurial spirit to create novel culinary experiences in Las Vegas, where he focused on healthy grab-and-go fare, and in Maui, where he operated a sushi truck. Now, he's eager to share his adventures with you as he teaches you new techniques for preparing delicious recipes!</p>