Cooking Class: Classic Cajun and Creole

The good times are sure to roll in this hands-on cooking class with Chef Keith!


Stir up the flavors of the bayou with Chef Keith as he shares the secrets of Louisiana-style cooking. This hands-on culinary experience will introduce you to the distinctly spicy, savory tradition of Cajun and Creole cuisine.


In addition to learning how to make a perfect roux for sauces and stews, you’ll prepare dirty rice with beef and sausage, a chicken and Andouille gumbo, and crawfish étouffée with vegetables. And for dessert, a satisfying bread pudding made with brioche.


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Dirty Rice 

With beef, sausage and vegetables


Chicken and Andouille Gumbo 

With vegetables


Crawfish Étouffée 

With vegetables and butter


Sweet Bread Pudding 

With brioche, eggs, milk, sugar and spices

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Keith

06 Oct 2019

A great well paced class. Chef Keith was knowledgeable and a great instructor. The food was delicious.

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Meet your chef

Chef Keith Verified chef

New chef


Chef Keith brings a wealth of culinary wisdom with his diverse background and entrepreneurial spirit bringing new culinary experiences to Las Vegas and Hawaii. In Hawaii, Chef Keith started a sushi truck for Maui residents. In Las Vegas, he's focused on high-quality grab and go fare with a healthy twist. Join Chef Keith in the kitchen to learn delicious new recipes and techniques while he shares his adventures with you.

Event location: Las Vegas

Chef’s Place

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