Cooking Class: Traditional Indian Dishes

Join Chef Michelle for a hands-on cooking class where you'll learn how to prepare authentic Indian dishes using simple cooking techniques. First, you'll learn to build layers of flavor in an Indian chopped salad with radishes, mint and tomato. Then you'll prepare a classic Indian butter chicken dish seasoned with turmeric and ginger and made creamy with Greek yogurt. On the side, you'll prepare and enjoy homemade garlic naan bread. Finally, you'll end with an Indian apple and nut pudding for dessert.  


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Indian Chopped Salad

With radishes, red onion, cumin, mint and tomatoes


Butter Chicken With Basmati Rice

With Greek yogurt, turmeric and ginger


Garlic Naan Bread

With yeast, sugar and butter


Apple Rabri Kheer

With almonds, pistachios and butter

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Gourmet, Beginner, Date Night, Indian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Michelle

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Avery G.

05 Aug 2021

Chef Michelle is great! She has a lot of experience cooking and teaching others how to cook and it's very clear - she makes it very approachable for everyone. She is also great with knife skills so anyone working with her will definitely learn some very helpful techniques. I highly recommend Chef Michelle!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Houston

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Michelle
Chef Michelle Verified chef

New chef


Through her years of experience in the culinary industry, Chef Michelle been a line cook, a banquet server, a lead cook and a restaurant manager. She spent time as a private chef for a high school, which sparked her interest in teaching others the art of cuisine. Now, Chef Michelle is excited to bring her passion to her high-energy cooking classes, where she helps budding chefs achieve their gourmet goals.

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