Cooking Class: Southern Creole Cuisine

Celebrate the unique flavors of Creole cuisine in this hands-on cooking class with Chef Michelle. You'll prepare a menu of authentic Southern favorites straight from bayou country. First, you'll make fried green tomatoes with homemade remoulade. Then, you'll enjoy a fresh spinach and strawberry salad with glazed pecans. Then learn to prepare a classic crawfish étouffée in a creamy sauce, served over fluffy rice. For dessert, you'll learn to make bread pudding with homemade whiskey-caramel sauce. 


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Fried Green Tomatoes

With egg batter, breadcrumbs and homemade remoulade


Spinach and Strawberry Salad

With glazed pecans and homemade Champagne vinaigrette


Crawfish Étouffée

With heavy cream, butter and jasmine rice


Bread Pudding

With French bread and homemade whiskey-caramel sauce

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Beginner, Date Night, Fun, Pescatarian

Guest reviews for Chef Michelle

Avery G.

05 Aug 2021

Chef Michelle is great! She has a lot of experience cooking and teaching others how to cook and it's very clear - she makes it very approachable for everyone. She is also great with knife skills so anyone working with her will definitely learn some very helpful techniques. I highly recommend Chef Michelle!

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


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Meet your chef

Chef Michelle
Chef Michelle Verified chef

New chef


Through her years of experience in the culinary industry, Chef Michelle been a line cook, a banquet server, a lead cook and a restaurant manager. She spent time as a private chef for a high school, which sparked her interest in teaching others the art of cuisine. Now, Chef Michelle is excited to bring her passion to her high-energy cooking classes, where she helps budding chefs achieve their gourmet goals.

Event location: Houston

Chef’s Place

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