Celebrate the unique flavors of Creole cuisine in this hands-on cooking class with Chef Michelle. You'll prepare a menu of authentic Southern favorites straight from bayou country. First, you'll make fried green tomatoes with homemade remoulade. Then, you'll enjoy a fresh spinach and strawberry salad with glazed pecans. Then learn to prepare a classic crawfish étouffée in a creamy sauce, served over fluffy rice. For dessert, you'll learn to make bread pudding with homemade whiskey-caramel sauce.
Fried Green Tomatoes
With egg batter, breadcrumbs and homemade remoulade
Spinach and Strawberry Salad
With glazed pecans and homemade Champagne vinaigrette
With heavy cream, butter and jasmine rice
With French bread and homemade whiskey-caramel sauce
Good meal idea and great service. The location was unique but worked out for the evening. Thank you!
Classpop! guest reviews for other experiences with Chef Michelle
23 Sep 2022
Had a great time
Guest reviews for Chef Michelle
05 Aug 2021
Chef Michelle is great! She has a lot of experience cooking and teaching others how to cook and it's very clear - she makes it very approachable for everyone. She is also great with knife skills so anyone working with her will definitely learn some very helpful techniques. I highly recommend Chef Michelle!
Through her years of experience in the culinary industry, Chef Michelle been a line cook, a banquet server, a lead cook and a restaurant manager. She spent time as a private chef for a high school, which sparked her interest in teaching others the art of cuisine. Now, Chef Michelle is excited to bring her passion to her high-energy cooking classes, where she helps budding chefs achieve their gourmet goals.