Cooking Class: Pastry Making 101

Learn how to craft gourmet pastries in this hands-on cooking class with Chef Crys. She'll share with you the secrets of pie dough as you handcraft three different kinds of sweet pies from shared ingredients. Up first, you'll prepare a stunning apple galette with a salted caramel glaze. Then, you'll learn how to bake a European classic as you prepare a cherry and almond frangipane tart. Finally, Chef Crys will show you how to whip up a berry crumble tart topped with a crunchy walnut and oat topping. 


Gala Apple Galette With Salted Caramel Glaze 

With flour, sea salt, butter, condensed milk and sugar

Cherry Almond Frangipane 

With flour, sugar, butter, cage-free eggs orange, almonds and vanilla

Berry Crumble Tart 

With almonds, cinnamon sticks, walnuts, rolled oats and lime

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsBeginner, Date Night, Fun, Baking, Vegetarian

Classpop! guest reviews for other experiences with Chef Crys

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17 Dec 2022

Very fun and informative class, great atmosphere would go again

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08 Jul 2022

This class was a Father's Day gift from my sister and I, and we all had such a blast! Chef Crys walked us through the details of each ingredient--we were even able to taste them. I enjoyed learning about where to source healthier ingredients too. Definitely plan to take another cooking class from her. Thank you Classpop for being an awesome online platform where folks can find classes like this, and thank you Chef Crys for sharing your knowledge with us and helping us have a lot of fun! God Bless :D

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05 Jul 2022

Chef Cry’s was amazing. She was very personable, detailed and informative. In a world of make it fast, instant and quick, she brings that variety of options. Her knowledge of cooking and foods were so inspiring. Looking forward to taking another class!!

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Crys
Chef Crys Verified chef

Chef Crys is a health and wellness coach, chef and pastry chef who has been in the culinary arts industry for 15 years. She is passionate about creating organic, plant-based foods and desserts, and using pesticide-free produce in her dishes. She has even partnered with school districts to teach students the value of  organic cooking and transitional eating, priming her teaching skills for leading cooking classes. 

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