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Cooking Class: Pastry Making 101
Tue, Jan 31st at 1:00PM
Tue, Jan 31st at 2:00PM
Tue, Jan 31st at 1:00PM
Tue, Jan 31st at 2:00PM
Learn how to craft gourmet pastries in this hands-on cooking class with Chef Crys. She'll share with you the secrets of pie dough as you handcraft three different kinds of sweet pies from shared ingredients. Up first, you'll prepare a stunning apple galette with a salted caramel glaze. Then, you'll learn how to bake a European classic as you prepare a cherry and almond frangipane tart. Finally, Chef Crys will show you how to whip up a berry crumble tart topped with a crunchy walnut and oat topping.
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Gala Apple Galette With Salted Caramel Glaze
With flour, sea salt, butter, condensed milk and sugar
Cherry Almond Frangipane
With flour, sugar, butter, cage-free eggs orange, almonds and vanilla
Berry Crumble Tart
With almonds, cinnamon sticks, walnuts, rolled oats and lime
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, Date Night, Fun, Baking, Vegetarian
Classpop! guest reviews for other experiences with Chef Crys
Isabella
17 Dec 2022
Very fun and informative class, great atmosphere would go again
Brianne
08 Jul 2022
This class was a Father's Day gift from my sister and I, and we all had such a blast! Chef Crys walked us through the details of each ingredient--we were even able to taste them. I enjoyed learning about where to source healthier ingredients too. Definitely plan to take another cooking class from her. Thank you Classpop for being an awesome online platform where folks can find classes like this, and thank you Chef Crys for sharing your knowledge with us and helping us have a lot of fun! God Bless :D
Kimberly
05 Jul 2022
Chef Cry’s was amazing. She was very personable, detailed and informative. In a world of make it fast, instant and quick, she brings that variety of options. Her knowledge of cooking and foods were so inspiring. Looking forward to taking another class!!
Meet your chef
Chef Crys is a health and wellness coach, chef and pastry chef who has been in the culinary arts industry for 15 years. She is passionate about creating organic, plant-based foods and desserts, and using pesticide-free produce in her dishes. She has even partnered with school districts to teach students the value of organic cooking and transitional eating, priming her teaching skills for leading cooking classes.
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