Learn how to craft gourmet pastries in this hands-on cooking class with Chef Crys. She'll share with you the secrets of pie dough as you handcraft three different kinds of sweet pies from shared ingredients. Up first, you'll prepare a stunning apple galette with a salted caramel glaze. Then, you'll learn how to bake a European classic as you prepare a cherry and almond frangipane tart. Finally, Chef Crys will show you how to whip up a berry crumble tart topped with a crunchy walnut and oat topping.
Gala Apple Galette With Salted Caramel Glaze
With flour, sea salt, butter, condensed milk and sugar
Cherry Almond Frangipane
With flour, sugar, butter, cage-free eggs orange, almonds and vanilla
Berry Crumble Tart
With almonds, cinnamon sticks, walnuts, rolled oats and lime