Cooking Class: Pastry Making 101
Sat, Apr 20th at 5:00PM
Sat, Apr 20th at 6:00PM
Sun, Apr 21st at 10:00AM
Sun, Apr 21st at 10:00AM
Learn how to craft gourmet pastries in this hands-on cooking class with Chef Crys. She'll share with you the secrets of pie dough as you handcraft three different kinds of sweet pies from shared ingredients. Up first, you'll prepare a stunning apple galette with a salted caramel glaze. Then, you'll learn how to bake a European classic as you prepare a cherry and almond frangipane tart. Finally, Chef Crys will show you how to whip up a berry crumble tart topped with a crunchy walnut and oat topping.
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Gala Apple Galette With Salted Caramel Glaze
With flour, sea salt, butter, condensed milk and sugar
Cherry Almond Frangipane
With flour, sugar, butter, cage-free eggs orange, almonds and vanilla
Berry Crumble Tart
With almonds, cinnamon sticks, walnuts, rolled oats and lime
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, Date Night, Fun, Baking, Vegetarian
Classpop! Guest Reviews for other experiences with Chef Crys
Ivan
03 Sep 2023
My group had an amazing time with Chef Crys she was really informative and the venue was just as amazing wine and pizza making couldn’t top it
Sheila
05 Aug 2023
It was fun and Chef Crys was a great hostess. However for the cost per person, I was very disappointed that the “homemade pizza” did not include fresh made pizza dough. Even using prepackaged dough would have been better than store bought naan bread for $50/person.
Andrew
30 Jul 2023
Awesome class! Super engaging, fun, and educational. Not to mention great pizza
Meet your chef
Chef Crys is a health and wellness coach, chef and pastry chef who has been in the culinary arts industry for 15 years. She is passionate about creating organic, plant-based foods and desserts, and using pesticide-free produce in her dishes. She has even partnered with school districts to teach students the value of organic cooking and transitional eating, priming her teaching skills for leading cooking classes.
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