Cooking Class: Asian-Fusion Cooking
Tue, Mar 21st at 7:00PM
Wed, Mar 22nd at 1:00PM
Wed, Mar 22nd at 2:00PM
Wed, Mar 22nd at 1:00PM
Join Chef Nancy to improve your culinary skills as you prepare a gourmet Asian-fusion meal in this hands-on cooking class. She'll share authentic Filipino cooking techniques, so you can learn how to craft recipes that hold their flavor. To begin your class, you'll learn how to prepare marinated grilled beef tapa, as well as a traditional pechay salad with Chinese cabbage and calamansi juice. Next, you'll make a vermicelli lemongrass chicken soup featuring quail eggs before moving on to a rich coconut-cream seafood risotto loaded with prawns and fresh fish. Lastly, you'll enjoy grilled saba bananas for dessert.
Grilled Beef Tapa
With thin sirloin slices and marinade
With Chinese cabbage, calamansi juice, fish sauce and olive oil
Vermicelli Lemongrass Chicken Soup
With quail eggs
With prawns, fish cubes and coconut cream
Grilled Saba Bananas
With palm sugar
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 75 minutes
- Activity Level
- LabelsCouples, Group, Date Night, Asian, Thai
Classpop! guest reviews for other experiences with Chef Nancy
10 Mar 2023
A lot of fun! Chef Nancy was very sweet. I anticipated more demonstration rather than her just describing what we were doing, so often times I was a little confused. But we had a great group of people and had a blast!
07 Mar 2023
Chef Nancy has a great personality and was very helpful in class. She keep the class light and fun! This was my first time attending a class like this and I would definanlty do it again! Thank you Chef Nancy!
08 Feb 2023
Amazing experience. Blake and I had such a blast doing this.
$ 85 Per person
all-inclusive: 1.25-hour class, meal and taxes.
This class does not have any dates.View Similar Classes
Meet your chef
More commonly known as the Adobo Queen, Chef Nancy was born and raised in the Philippines as well as in the restaurant industry. Her family has owned and operated an authentic Filipino comfort food restaurant in Manila where she began cooking at a young age. Today, Chef Nancy is a freelance multimedia cooking show host as well as the host of a variety of fun and interactive culinary experiences that champion authentic Filipino fare.
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