Cooking Class: Asian-Fusion Cooking

Join Chef Nancy to improve your culinary skills as you prepare a gourmet Asian-fusion meal in this hands-on cooking class. She'll share authentic Filipino cooking techniques, so you can learn how to craft recipes that hold their flavor. To begin your class, you'll learn how to prepare marinated grilled beef tapa, as well as a traditional pechay salad with Chinese cabbage and calamansi juice. Next, you'll make a vermicelli lemongrass chicken soup featuring quail eggs before moving on to a rich coconut-cream seafood risotto loaded with prawns and fresh fish. Lastly, you'll enjoy grilled saba bananas for dessert.


Grilled Beef Tapa 

With thin sirloin slices and marinade

Pechay Salad 

With Chinese cabbage, calamansi juice, fish sauce and olive oil

Vermicelli Lemongrass Chicken Soup 

With quail eggs

Seafood Risotto 

With prawns, fish cubes and coconut cream

Grilled Saba Bananas 

With palm sugar

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 75 minutes
  • Activity Level
  • LabelsCouples, Group, Gourmet, Date Night, Asian

Classpop! guest reviews for other experiences with Chef Nancy

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19 Jun 2022

Chef Nancy is fantastic! Friendly, energetic, knowledgeable, and an excellent chef and teacher. She went above and beyond to teach us how to make multiple dishes, which we even got to take home. Thank you Chef Nancy!

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01 May 2022

We had an amazing time! We learned so much and Chef Nancy is a great teacher with a great personality! I definitely recommend!!!

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24 Mar 2022

Chef Nancy was amazing. Very friendly and inviting she made us feel right at home. We had an incredible time learning and cooking with her!

$ 85 Per person

all-inclusive: 1.25-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Nancy
Chef Nancy Verified chef

More commonly known as the Adobo Queen, Chef Nancy was born and raised in the Philippines as well as in the restaurant industry. Her family has owned and operated an authentic Filipino comfort food restaurant in Manila where she began cooking at a young age. Today, Chef Nancy is a freelance multimedia cooking show host as well as the host of a variety of fun and interactive culinary experiences that champion authentic Filipino fare.

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Event location: Houston

Chef’s Place

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