Cooking Class: Asian-Fusion Cooking

Join Chef Nancy to improve your culinary skills as you prepare a gourmet Asian-fusion meal in this hands-on cooking class. She'll share authentic Filipino cooking techniques, so you can learn how to craft recipes that hold their flavor. To begin your class, you'll learn how to prepare marinated grilled beef tapa, as well as a traditional pechay salad with Chinese cabbage and calamansi juice. Next, you'll make a vermicelli lemongrass chicken soup featuring quail eggs before moving on to a rich coconut-cream seafood risotto loaded with prawns and fresh fish. Lastly, you'll enjoy grilled saba bananas for dessert.


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Grilled Beef Tapa 

With thin sirloin slices and marinade


Pechay Salad 

With Chinese cabbage, calamansi juice, fish sauce and olive oil


Vermicelli Lemongrass Chicken Soup 

With quail eggs


Seafood Risotto 

With prawns, fish cubes and coconut cream


Grilled Saba Bananas 

With palm sugar

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 75 minutes
  • Activity Level
  • LabelsCouples, Group, Date Night, Asian, Thai

Classpop! guest reviews for other experiences with Chef Nancy

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Ebone

04 Nov 2022

Nancy was wonderful! We loved her spirit, she taught the class in a very fun way and now I can make sushi at home! Definitely a class I will take again! Thanks Nancy!!!

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Savannah

08 Oct 2022

Came to this event with my BF for a date night and we didnt enjoy it much. The venue was in a dirty pub and there was no seating so we all had to stand for 2 hours. Chef Nancy was friendly but seemed tipsy and unorganized. I don't think it was worth the cost.

Default avatar

George

23 Aug 2022

A fun and informative class!

$ 85 Per person

all-inclusive: 1.25-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Nancy
Chef Nancy Verified chef

More commonly known as the Adobo Queen, Chef Nancy was born and raised in the Philippines as well as in the restaurant industry. Her family has owned and operated an authentic Filipino comfort food restaurant in Manila where she began cooking at a young age. Today, Chef Nancy is a freelance multimedia cooking show host as well as the host of a variety of fun and interactive culinary experiences that champion authentic Filipino fare.

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