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Cooking Class: Northern Italian Classics
Chef Nick invites you on a journey to northern Italy in this hands-on cooking class.
You'll learn how to create an authentic Italian meal filled with tradition, flavor and fresh ingredients. Start with an antipasto salad with green olive tapenade, salami, bocconcini and fresh garlic bread. Next, you'll prepare gnocchi from scratch served alongside chicken all'arrabiatta with a tomato stew. Finish off this savory meal with sweet rounds of zeppole topped with homemade hot fudge.
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Antipasto Salad
With iceberg, green olive tapenade, salami, bocconcini and fresh garlic bread
Fresh Gnocchi
With wild mushrooms, broccolini and salsa di burro
Braised Chicken all'Arrabbiata
With tomato stew
Zeppole With Homemade Hot Fudge
With flour, ricotta and chocolate
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Beginner, Date Night, Italian, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Nick
Mike
02 Mar 2023
AMMMMMMAAAAZING! Chef Nick was incredibly hospitable, professional and knowledgeable. He had all the ingredients portioned out and ready to show us how to cut, chop, mix, cook and serve a delicious three-course Thai dinner. He did an awesome job showing us the nuances involved with different ingredient prep and how to make sure everything comes out perfect. Check him out!!!!
Greg
07 Feb 2023
Awesome class! Chef Nick was beyond prepared and gave detailed instructions and answered any and all questions that arose. Loved the food and learning about how to properly prepare it.
Alyssa
05 Dec 2021
Chef Nick was great! The class was fun, everyone felt comfortable with each other, and the food was amazing!
Event location: Denver
Chef’s Place
Exact location is provided after booking.
Chef Nick is an executive chef and culinary instructor well-versed in a variety of cuisines, including French, Italian and Thai. He began his culinary career in fine dining and has worked in three different Michelin-starred restaurants — one of which earned a star when he was part of the kitchen team. Chef Nick also has experience hosting highly-praised private dining events and catering for A-list celebrities in Los Angeles.
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