Cooking Class: Northern Italian Classics

Chef Nick invites you on a journey to northern Italy in this hands-on cooking class. 


You'll learn how to create an authentic Italian meal filled with tradition, flavor and fresh ingredients. Start with an antipasto salad with green olive tapenade, salami, bocconcini and fresh garlic bread. Next, you'll prepare gnocchi from scratch served alongside chicken all'arrabiatta with a tomato stew. Finish off this savory meal with sweet rounds of zeppole topped with homemade hot fudge.


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Antipasto Salad 

With iceberg, green olive tapenade, salami, bocconcini and fresh garlic bread


Fresh Gnocchi 

With wild mushrooms, broccolini and salsa di burro


Braised Chicken all'Arrabbiata 

With tomato stew


Zeppole With Homemade Hot Fudge 

With flour, ricotta and chocolate

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Pasta Making, Beginner, Date Night, Italian, Holiday, Mother's Day

Classpop! Guest Reviews for other experiences with Chef Nick

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Demetrios

28 May 2023

Chef Nick and his pizza class was awesome! He was very kind, patient, informative, and most importantly, fun! Definitely check out Nick and his class! Thank you!

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Mike

02 Mar 2023

AMMMMMMAAAAZING! Chef Nick was incredibly hospitable, professional and knowledgeable. He had all the ingredients portioned out and ready to show us how to cut, chop, mix, cook and serve a delicious three-course Thai dinner. He did an awesome job showing us the nuances involved with different ingredient prep and how to make sure everything comes out perfect. Check him out!!!!

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Greg

07 Feb 2023

Awesome class! Chef Nick was beyond prepared and gave detailed instructions and answered any and all questions that arose. Loved the food and learning about how to properly prepare it.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Nick
Chef Nick Verified chef

New chef


Chef Nick is an executive chef and culinary instructor well-versed in a variety of cuisines, including French, Italian and Thai. He began his culinary career in fine dining and has worked in three different Michelin-starred restaurants — one of which earned a star when he was part of the kitchen team. Chef Nick also has experience hosting highly-praised private dining events and catering for A-list celebrities in Los Angeles.

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