Cooking Class: Northern Italian Classics

Chef Nick invites you on a journey to northern Italy in this hands-on cooking class. 


You'll learn how to create an authentic Italian meal filled with tradition, flavor and fresh ingredients. Start with an antipasto salad with green olive tapenade, salami, bocconcini and fresh garlic bread. Next, you'll prepare gnocchi from scratch served alongside chicken all'arrabiatta with a tomato stew. Finish off this savory meal with sweet rounds of zeppole topped with homemade hot fudge.


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Antipasto Salad 

With iceberg, green olive tapenade, salami, bocconcini and fresh garlic bread


Fresh Gnocchi 

With wild mushrooms, broccolini and salsa di burro


Braised Chicken all'Arrabbiata 

With tomato stew


Zeppole With Homemade Hot Fudge 

With flour, ricotta and chocolate

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsGroup, Pasta Making, Beginner, Date Night, Italian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Nick

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Alyssa

05 Dec 2021

Chef Nick was great! The class was fun, everyone felt comfortable with each other, and the food was amazing!

Guest reviews for Chef Nick

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Lorena P.

08 Jun 2021

Thank you Chef Nick for such a wonderful cooking experience. This was my first online cooking class, the chef did a really great job at making the class feel fully interactive although not physically present. The pace and instruction was excellent and the finished dishes were too delicious! I would highly recommend and look forward to taking more classes like this in the future!

$ 89 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Denver

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Nick
Chef Nick Verified chef

New chef


Chef Nick is an executive chef and culinary instructor well-versed in a variety of cuisines, including French, Italian and Thai. He began his culinary career in fine dining and has worked in three different Michelin-starred restaurants — one of which earned a star when he was part of the kitchen team. Chef Nick also has experience hosting highly-praised private dining events and catering for A-list celebrities in Los Angeles.

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