Cooking Class: Modern Tapas for Sharing

Create a four-course feast of sharable tapas classics in this hands-on cooking class with Chef Robert. 

Discover how simple it is to master tapas cooking with the help of a professional chef. Each course is designed for small bites, perfect for sharing with family and friends. You'll learn how to create a variety of tapas favorites, including seared tuna wonton tostada, classic European brochette and Oregon Bay shrimp with endive. You'll also end class on a sweet note with a refreshing and light seasonal fruit tartlet. 


Seared Tuna Wonton Tostada

Classic European Brochette

Oregon Bay Shrimp With Endive

Seasonal Fruit Tartlet

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsGourmet, Date Night, Fun, New American, Spanish

Classpop! guest reviews for other experiences with Chef Robert

26 Nov 2020

It was great to take an online cooking class in the comfort of my own kitchen!

Guest reviews for Chef Robert

10 Sep 2020

Chef Robert is amazing. His wife helped film. It allowed us to see what the chef was doing. He covered many things in the kitchen. I learned SO much!!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

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Meet your chef

Chef Robert Verified chef

New chef

A certified chef de cuisine, registered dietitian and published cookbook author, Denver-based Chef Robert enjoys exploring epicurean pleasures with his wife. His teaching emphasizes the importance for chefs of all calibers to understand the chemical reactions that occur in cooking. Chef Robert invites you to join him and discover the timeless blend of creativity and science that are the culinary arts!

Event location: Denver

Chef’s Place

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