Create a four-course feast of sharable tapas classics in this hands-on cooking class with Chef Robert.
Discover how simple it is to master tapas cooking with the help of a professional chef. Each course is designed for small bites, perfect for sharing with family and friends. You'll learn how to create a variety of tapas favorites, including seared tuna wonton tostada, classic European brochette and Oregon Bay shrimp with endive. You'll also end class on a sweet note with a refreshing and light seasonal fruit tartlet.
Seared Tuna Wonton Tostada
Classic European Brochette
Oregon Bay Shrimp With Endive
Seasonal Fruit Tartlet