Cooking Class: Asian Dumplings for Beginners

In this hands-on cooking class with Chef Kelly, you will learn how to prepare savory Asian-style dumplings from scratch that will outshine anything you buy at the store. Chef Kelly will teach you everything you need to know to create perfectly plump and chewy dumplings flavored with fresh ginger, garlic, onion and sesame oil, including easy-to-master folding and pleating techniques that will make your dumplings look professional.


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase drinks to enjoy during the class.


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Dumplings

With cabbage, carrots, onion, garlic, ginger, soy sauce, rice vinegar and hot chili oil

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Beginner, Fun, Chinese, Asian

Classpop! guest reviews for this experience

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Terraesa

01 Dec 2022

I loved the venue, I loved how small the class was too. Kelly was really personable and informative. An enjoyable experience and not too hard to make. The food was delicious, Kelly I would love to have the recipie for the vegetarian dumplings. A good time had by all. One suggestion though, we only had a class of 11, and with only one steamer and on skillet, there were some of us waiting a long time to cook our food, I would suggest getting another burner, oan and steamer

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Amber

01 Dec 2022

Great class with yummy food and so much fun! Chef Kelly is so knowledgeable and wonderful!

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Tiffany

20 Oct 2022

Kelly was great. So personable and really showed her passion for teaching. We can’t wait to take another class with her.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Kelly
Chef Kelly Verified chef

Chef Kelly is a culinary instructor well versed in many different types of cuisines. Notably, her professional achievements include a position as the managing lead instructor at a notable recreational cooking school in NYC, as well as working in the test kitchens of one of the top gourmet food magazines in the country.

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