Cooking Class: Asian Dumplings for Beginners

In this hands-on cooking class with Chef Kelly, you will learn how to prepare savory Asian-style dumplings from scratch that will outshine anything you buy at the store. Chef Kelly will teach you everything you need to know to create perfectly plump and chewy dumplings flavored with fresh ginger, garlic, onion and sesame oil, including easy-to-master folding and pleating techniques that will make your dumplings look professional.

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase drinks to enjoy during the class.



With cabbage, carrots, onion, garlic, ginger, soy sauce, rice vinegar and hot chili oil

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Beginner, Fun, Chinese, Asian

Classpop! guest reviews for this experience

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24 Feb 2023

Kelly and her husband were great. Very clear and helpful

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02 Feb 2023

Ms. Kelly was a very nice and knowledgable instructor. I would give 5 stars but there were too many people in the class, spreading her attention thin. There was only one cooking station, so people had to wait in line cook the dumplings. Also, we were provided single use disposable plastic forks and cups whic is harmful to the environment.

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31 Jan 2023

This class was an absolute blast. Chef Kelly has a true passion for cooking and teaching! She provided all the materials needed to make delicious dumplings. It was a really fun date idea and would recommend to anyone who loves dumplings and want to learn to make them!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: 4100 Jason St, Denver, CO, 80211

Venue Type: Brewery


Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Kelly
Chef Kelly Verified chef

Chef Kelly is a culinary instructor well versed in many different types of cuisines. Notably, her professional achievements include a position as the managing lead instructor at a notable recreational cooking school in NYC, as well as working in the test kitchens of one of the top gourmet food magazines in the country.

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