Cooking Class: Learn Four Farm-Fresh Seasonal Recipes
Join Chef Chris for this exciting hands-on cooking class and learn how to prepare fresh, in-season dishes using local ingredients from the Farmers' Market. To begin, you'll create a delectable butternut squash soup and refreshing tomato and mint salad drizzled with a tangy lemon-yogurt dressing. Then, Chef Chris will show you how to use fresh herbs as you prepare a flavorful chicken and herbed potato entrée. Lastly, you'll whip up a rich bread pudding with caramel gelato and chocolate sauce for dessert.
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Butternut Squash Soup
With toasted pumpkin seeds, cream, nutmeg and acorn squash
Heirloom Tomato and Mint Salad
With shaved red onions and lemon-yogurt dressing
Chicken and Herbed Fingerling Potatoes
With fresh herbs, butter and shallots
Bread Pudding With Caramel Gelato
With sourdough bread, cream, cinnamon and chocolate sauce
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGourmet, Beginner, Date Night, New American, Holiday, Couples, Mother's Day, Valentine's
Classpop! guest reviews for other experiences with Chef Chris
Nicole
29 Jan 2023
It was a fun experience with my partner. Class of 25 when I booked said only 14 could attend, so I'm not sure how the others booked. Chef Chris was pleasant and gave a tutorial while everyone watched, and then you were on your own unless you asked for help. We received all the ingredients needed to make our 3 sushi rolls. Chef Chris did not check any reservations, so basically anyone at the venue could just join, because who would know, that's the only thing I didn't like.
Annie
29 Jan 2023
The sushi making class was in a fun environment at the brewery. There was a large class when we went and seemed to be too many people for one instructor. Thankfully sushi making is pretty easy and self explanatory with a quick lesson that was provided so we were able to make out rolls. With that said, I would recommend smaller groups and/or having more than one person teach the class. Chris was very nice and managed the large class as well as he could have.
Patricia
27 Jan 2023
Thought I’d give some tips. First, start on time. Second, Have the items needed already set and given to guests. Waiting to have each item passed out was very unorganized. Or have an assistant. Interact with ALL your guests. We did learn how to make sushi but wouldn’t recommend.
Event location: Dallas
Chef travels to your location
Meet your chef

Chef Chris has had many titles over the years, including sous chef, head chef and head baker. Now, he is showcasing a decade's worth of restaurant experience in a lineup of incredible cooking classes. Chef Chris' passion for food shines in a welcoming, inviting atmosphere that caters to all skill levels. His insight will empower you to take the reigns in your own kitchen, fostering confidence and an appreciation for all things food.
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