Learn how to use local ingredients like lean meats, cheeses and organic produce to create healthy and delicious meals. Chef Sharon shares her talent for perusing local farmers markets and bringing seasonal items to the table.
You'll start with a rustic carrot soup with oranges and spicy chorizo crumbles. Next comes roast beef with mushrooms, mini corn pancakes and pico de gallo. A soft burrata with heirloom tomatoes, basil and homemade lemon-herb oil comes next. Finish off this savory meal with rosemary panna cotta topped with local honey and caramelized peaches.
With oranges, sour cream and chorizo crumbles
With mushrooms, horseradish sauce, mini corn pancakes and pico de gallo
Burrata and Local Heirloom Tomatoes
With basil and homemade lemon-herb oil
Rosemary Panna Cotta
With local honey and caramelized peaches