Cooking Class: Farmers' Market Four-Course Menu

Learn how to use local ingredients like lean meats, cheeses and organic produce to create healthy and delicious meals. Chef Sharon shares her talent for perusing local farmers markets and bringing seasonal items to the table. 


You'll start with a rustic carrot soup with oranges and spicy chorizo crumbles. Next comes roast beef with mushrooms, mini corn pancakes and pico de gallo. A soft burrata with heirloom tomatoes, basil and homemade lemon-herb oil comes next. Finish off this savory meal with rosemary panna cotta topped with local honey and caramelized peaches.


MENU


Carrot Soup 

 With oranges, sour cream and chorizo crumbles 


Roast Beef 

 With mushrooms, horseradish sauce, mini corn pancakes and pico de gallo 


Burrata and Local Heirloom Tomatoes 

With basil and homemade lemon-herb oil 


Rosemary Panna Cotta 

With local honey and caramelized peaches

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsDate Night, New American, Mother's Day, Valentine's

Classpop! guest reviews for other experiences with Chef Sharon

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Jennifer

21 Dec 2022

The class was only one hour long when it said two. She already had the food precooked and just heated it up. She only showed us how to make the crepas with the flour and said she was going to send us the recipe to the food and I never received mine. Very disappointed

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Maria

15 Dec 2022

Chef Sharon was a great instructor and her food was fabulous! I would take another one of her classes.

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Danny

11 Dec 2022

Fun class!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Sharon
Chef Sharon Verified chef

Chef Sharon is passionate about all things gastronomy, and loves any opportunity to use her prowess to bring people together for an experience that is beautifully rare, never medium, and always done well. After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of cooking classes emphasizing fresh and from-scratch ingredients and techniques. 

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