Cooking Class: Farmers' Market Four-Course Menu

Learn how to use local ingredients like lean meats, cheeses and organic produce to create healthy and delicious meals. Chef Sharon shares her talent for perusing local farmers markets and bringing seasonal items to the table. 


You'll start with a rustic carrot soup with oranges and spicy chorizo crumbles. Next comes roast beef with mushrooms, mini corn pancakes and pico de gallo. A soft burrata with heirloom tomatoes, basil and homemade lemon-herb oil comes next. Finish off this savory meal with rosemary panna cotta topped with local honey and caramelized peaches.


MENU


Carrot Soup 

 With oranges, sour cream and chorizo crumbles 


Roast Beef 

 With mushrooms, horseradish sauce, mini corn pancakes and pico de gallo 


Burrata and Local Heirloom Tomatoes 

With basil and homemade lemon-herb oil 


Rosemary Panna Cotta 

With local honey and caramelized peaches

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsDate Night, New American, Mother's Day, Holiday, Valentine's

Classpop! guest reviews for other experiences with Chef Sharon

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Reese

23 May 2022

Amazing experience!

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Gabrielle

19 May 2022

It was a cool experience and good vibe

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Steven

10 Mar 2022

The class was fun. We had the opportunity to do all of the preparation and cooking steps on our own. I only gave 4 stars because Chef Sharon said that she would send us the photos that she took and has not them yet.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Sharon
Chef Sharon Verified chef

Chef Sharon is passionate about all things gastronomy, and loves any opportunity to use her prowess to bring people together for an experience that is beautifully rare, never medium, and always done well. After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of cooking classes emphasizing fresh and from-scratch ingredients and techniques. 

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Event location: Dallas

Chef’s Place

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