Cooking Class: Farmers' Market Four-Course Menu
Learn how to use local ingredients like lean meats, cheeses and organic produce to create healthy and delicious meals. Chef Sharon shares her talent for perusing local farmers markets and bringing seasonal items to the table.
You'll start with a rustic carrot soup with oranges and spicy chorizo crumbles. Next comes roast beef with mushrooms, mini corn pancakes and pico de gallo. A soft burrata with heirloom tomatoes, basil and homemade lemon-herb oil comes next. Finish off this savory meal with rosemary panna cotta topped with local honey and caramelized peaches.
MENU
Carrot Soup
With oranges, sour cream and chorizo crumbles
Roast Beef
With mushrooms, horseradish sauce, mini corn pancakes and pico de gallo
Burrata and Local Heirloom Tomatoes
With basil and homemade lemon-herb oil
Rosemary Panna Cotta
With local honey and caramelized peaches
- Minimum Guests 2
- Maximum Guests 18
- Event Duration 3 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
- LabelsDate Night, New American, Mother's Day, Holiday, Valentine's
Classpop! guest reviews for other experiences with Chef Sharon
Doug
04 Apr 2021
What an excellent experience and exceeded our expectations. Most of the time the chef just prepares it for you but there's nothing like Hands-On, so much more fun.
Paul
09 Feb 2021
Loved every minute
Ann
16 Mar 2020
Me and my husband enjoy sharon class very much and it was so much fun and delicious!!!
Chris
15 Mar 2020
Awesome
Chaya
15 Mar 2020
Very nice and kind!
Guest reviews for Chef Sharon
Meghann H.
13 Sep 2020
We had a fantastic time and experience with Chef Sharon. The meal was fun to cook, easy for beginners with room for a challenge. The food was delicious and Sharon was so nice and helpful. She was conscientious of Covid safety measures and we felt comfortable throughout the experience. I highly recommend booking with her and I will likely do so again for our next special occasion.
Jake Shaw
05 Mar 2020
I gave my fiance this cooking class as a Valentine's gift and I am glad I did. We had a fantastic time! Chef Sharon was incredibly nice and informative, and the kitchen had great views of the city's skyline. The meal was very good and we did not leave hungry. I would highly recommend cooking with Chef Sharon..
Matt
05 Mar 2020
Sharon was extremely friendly and very knowledgeable. Getting to know her was great and the space was beautiful with an amazing view of downtown. Sourcing the ingredients locally and seasonally was a bonus and the food turned out fantastic. All in all a very warm and memorable experience. Looking forward to booking with her again!
Steve G
05 Mar 2020
So a great experience! Chef Sharon so perfect! So nice a professional the menu was awesome!! We are trying to plan to see her again.
Mariela Feliciano
05 Mar 2020
Outstanding class, we had so much fun, as a couple, and with Chef Sharon, she was so knowledge and passion about cooking.. I totally do it again, perfectly for date night..
Meet your chef
New chef
Chef Sharon is passionate about all things gastronomy, and loves any opportunity to use her prowess to bring people together for an experience that is beautifully rare, never medium, and always done well. After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of cooking classes emphasizing fresh and from-scratch ingredients and techniques.
Event location: Dallas
Chef’s Place
