Cooking Class: Farmers' Market Four-Course Menu

Learn how to use local ingredients like lean meats, cheeses and organic produce to create healthy and delicious meals. Chef Sharon shares her talent for perusing local farmers markets and bringing seasonal items to the table. 


You'll start with a rustic carrot soup with oranges and spicy chorizo crumbles. Next comes roast beef with mushrooms, mini corn pancakes and pico de gallo. A soft burrata with heirloom tomatoes, basil and homemade lemon-herb oil comes next. Finish off this savory meal with rosemary panna cotta topped with local honey and caramelized peaches.


MENU


Carrot Soup 

 With oranges, sour cream and chorizo crumbles 


Roast Beef 

 With mushrooms, horseradish sauce, mini corn pancakes and pico de gallo 


Burrata and Local Heirloom Tomatoes 

With basil and homemade lemon-herb oil 


Rosemary Panna Cotta 

With local honey and caramelized peaches

  • Minimum Guests 2
  • Maximum Guests 18
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsDate Night, New American, Mother's Day, Holiday, Valentine's

Guest reviews for Chef Sharon

13 Sep 2020

We had a fantastic time and experience with Chef Sharon. The meal was fun to cook, easy for beginners with room for a challenge. The food was delicious and Sharon was so nice and helpful. She was conscientious of Covid safety measures and we felt comfortable throughout the experience. I highly recommend booking with her and I will likely do so again for our next special occasion.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking to book this class as a private event? Message us

Book now

Give as a gift

Meet your chef

Chef Sharon Verified chef

New chef


Chef Sharon worked her way up the line from chef de partie to executive chef. Now, she uses her culinary talents, experience and hospitality to host an array of incredible cooking classes for all skill levels. Chef Sharon takes pride in bringing people together in a setting that is perfectly rare — never medium — and always done well. And when it comes to her food, Chef Sharon believes that fresh and homemade is the only way to go.

Event location: Dallas

Chef’s Place

Buy Gift Cards Dallas
© ClasspopTM