Cooking Class: Cook Dinner and Dessert With Beer

Try beer a brand new way as you learn to incorporate it into tasty recipes in this fun cooking class. With Chef Chris as your expert guide, you'll learn to make two impressive recipes as you master valuable new culinary skills!

Start off by using craft beer as a batter base for crispy fried fish. You'll make beer-battered fish filets cooked to perfection served alongside golden, salty chips. Then, get excited for dessert as you create a rich, decadent chocolate stout pudding made with cocoa and craft beer. Get inspired and enjoy these delicious eats!

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.


Beer Battered Fish and Chips

With seasonal fish, craft beer, potatoes, flour and sea salt

Chocolate Stout Pudding With Fresh Whipped Cream

With craft beer, cocoa, heavy cream, eggs and vanilla

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Adult, Date Night, Fun, New American

Reviews Guests Left For Other Experiences

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17 Jun 2024

Chef Chris is highly knowledgeable, well prepared, and happy to answer questions. Intuitive teacher rather than step-by-step recipe guide, which ensures you're immersed in the experience and gain muscle memory. Excellent chef-instructor!

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31 Mar 2024

Class was ahhmazing! Thank you Chef! -ChefTiffMo

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27 Mar 2024

We had THE BEST time with Chef Chris. We loved his method of instruction, and walked away feeling like we could do so much more than just follow a recipe. The food was absolutely delicious and I can’t wait to make pasta at home now! Hands down one of the best date nights we’ve had!!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris was working as an Italian teacher at UC Berkeley when he discovered his passion for cooking. Ever since then, he has been following his passion of cooking and teaching with a focus on regional Italian cuisine. He even co-founded a culinary event business to highlight his skills. Chef Chris teaches an array of different highly regarded cooking classes, many of which are created for corporate teambuilding. He also currently provides walking food tours of Little Italy.

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