Cooking Class: Cook Dinner and Dessert With Beer

Try beer a brand new way as you learn to incorporate it into tasty recipes in this fun cooking class. With Chef Chris as your expert guide, you'll learn to make two impressive recipes as you master valuable new culinary skills!


Start off by using craft beer as a batter base for crispy fried fish. You'll make beer-battered fish filets cooked to perfection served alongside golden, salty chips. Then, get excited for dessert as you create a rich, decadent chocolate stout pudding made with cocoa and craft beer. Get inspired and enjoy these delicious eats!


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.


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Beer Battered Fish and Chips

With seasonal fish, craft beer, potatoes, flour and sea salt


Chocolate Stout Pudding With Fresh Whipped Cream

With craft beer, cocoa, heavy cream, eggs and vanilla


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Adult, Date Night, Fun, New American

Reviews Guests Left For Other Experiences

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Tiffany

16 May 2026

My teenage kids and I gifted this experience to my husband, and we all had a blast. We all got to participate throughout the lesson, and the kids gained some much needed cooking experience. Plus, Chris taught us some special techniques to up our game at home. Highly, highly recommend.

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Kerri

29 Apr 2026

Chef seemed distracted and we didn’t get as much teaching and hands on as I hade hoped for. The Tiramisu came out more like a soup.

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Adeline

17 Feb 2026

I know the problems I had weren’t Chef Chris’ fault but the room we were supposed to be in was occupied so the room we did have was freezing! We had to keep taking breaks which made the process longer. I wish we had been able to make the sauce as well. Class ran a little over. Nonetheless, chef was amazing and very helpful even with all the participants. I would take the class again because I definitely enjoyed the atmosphere

$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris was working as an Italian teacher at UC Berkeley when he discovered his passion for cooking. Ever since then, he has been following his passion of cooking and teaching with a focus on regional Italian cuisine. He even co-founded a culinary event business to highlight his skills. Chef Chris teaches an array of different highly regarded cooking classes, many of which are created for corporate teambuilding. He also currently provides walking food tours of Little Italy.

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