Cooking Class: Cook Dinner and Dessert With Beer

Try beer a brand new way as you learn to incorporate it into tasty recipes in this fun cooking class. With Chef Chris as your expert guide, you'll learn to make two impressive recipes as you master valuable new culinary skills!


Start off by using craft beer as a batter base for crispy fried fish. You'll make beer-battered fish filets cooked to perfection served alongside golden, salty chips. Then, get excited for dessert as you create a rich, decadent chocolate stout pudding made with cocoa and craft beer. Get inspired and enjoy these delicious eats!


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.


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Beer Battered Fish and Chips

With seasonal fish, craft beer, potatoes, flour and sea salt


Chocolate Stout Pudding With Fresh Whipped Cream

With craft beer, cocoa, heavy cream, eggs and vanilla


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Adult, Date Night, Fun, New American

Reviews Guests Left For Other Experiences

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Steven

28 Apr 2025

We had a great time!

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Keith

16 Apr 2025

Our session with Chef Chris was nothing short of Amazing! He was knowledgeable regarding the origins of the dishes we prepared, patient and professional. We learned so much and will definitely use and recommend him to friends in the future!

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Nisha

13 Apr 2025

Thanks Chris!! We enjoyed your educational family style class. We loved the chill pace too!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris was working as an Italian teacher at UC Berkeley when he discovered his passion for cooking. Ever since then, he has been following his passion of cooking and teaching with a focus on regional Italian cuisine. He even co-founded a culinary event business to highlight his skills. Chef Chris teaches an array of different highly regarded cooking classes, many of which are created for corporate teambuilding. He also currently provides walking food tours of Little Italy.

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