Cooking Class: Sushi Making With Chef Jennifer at a Culinary Studio
Learn how to make two classic sushi rolls from scratch in this cooking class with Chef Jennifer.
The class begins by making perfectly seasoned sushi rice to use as the base of your rolls. Then, you'll also practice your knife skills to chop avocado, cucumber and mango. Spread your sushi rice across nori sheets, then layer your ingredients. Add avocado, cucumber and surimi to make a refreshing California roll. For your second roll, add mango, avocado and cucumber to create a crisp vegetable roll. Next, you'll master the technique of rolling up you sushi by hand and cutting it into bite-sized pieces. End the class by enjoying your handmade feast and reveling in your newfound sushi-making skills. Book your sushi making class today!
What’s Included
- A fun, hands-on cooking class led by Chef Jennifer
- An authentic sushi-making experience hosted at a local public venue in Atlanta (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Jennifer, who makes every technique approachable
- A welcoming, beginner-friendly sushi-making class in Atlanta with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
California Roll
With nori, sushi rice, avocado, surimi and cucumber
Veggie Roll
With nori, sushi rice, mango, avocado and cucumber
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian
Reviews Guests Left For Other Experiences
Krystal
14 Apr 2026
Chef Jennifer demonstrated exceptional expertise and knowledge. Her cultural representation was commendable, and the sushi was outstanding.
Jamila
25 Mar 2026
10/10 experience. I enjoyed this class a lot and look forward to going to another. Jennifer & Janice were friendly and helpful and made this a great experience.
Monique
25 Mar 2026
The cooking class was really fun and enjoyable, Chef Jennifer was incrediblv sweet. sociable. and easy to talk to. which made the whole experience even better. The class was on the shorter side- about an hour--which worked well since the group was small (just our party and one other). She alsa did an amazing job guiding us step-by-step, making evervthing easy to follow and not overwhelming.
Event location: 1331 Metropolitan Pkwy SW, Atlanta, GA, 30310
Venue Type: professional kitchen facility
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Jennifer is a skilled culinary professional with extensive experience in sushi craftsmanship and kitchen management. Holding an AS in Culinary Arts from Keiser University, she has over a decade of expertise in creative menu development, staff training and inventory management. As a head sushi chef and culinary instructor, she's excited to share her professional tips, tricks and techniques along with the skills she has honed working in kitchens with hungry foodies and budding chefs.
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