Cooking Class: Cook Classic Gnocchi From Scratch

Take beloved Italian traditions into your own hands with this fun, interactive cooking class from Chef Pina. In this hands-on class, Chef Pina will teach you the authentic methods used for preparing fresh, doughy gnocchi pasta. 


You'll learn how to combine, knead and shape a mixture of potato, flour, and egg to make perfect pillowy gnocchi. Then, learn a foolproof recipe for robust tomato basil sauce to complete this timeless classic. Take your new skills home with you and impress guests whenever you want to!

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.


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Gnocchi

With russet potatoes, flour, salt and egg


Tomato Basil Sauce

With San Marzano tomatoes, basil, olive oil and garlic

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Date Night, Fun, Italian, Mother's Day

Classpop! Guest Reviews for this experience

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Jena

28 Mar 2023

Thank you, this class was so fun!

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Laura

24 Mar 2023

This was really fun and enjoyable! Was easy to learn and something I will try again on my own!

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Samantha

23 Mar 2023

This class was very beginner friendly and the support was definitely there to perfect the gnocchi.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Pina
Chef Pina Verified chef

New chef


Chef Pina has travelled around the world on a wellness adventure. Her background in nutrition and healthcare have informed her dual roles as chef and dietician. Studying a blend of mindful practices and holistic habits has led her in the direction of gourmet cuisine with a healthful twist. Chef Pina now delights in sharing her expertise with an audience of eager foodies with a hunger for something wholesome.  

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