Celebrate the vibrant food culture of the Mediterranean with Chef Dorothy in this vegan cooking class. You will prepare a delightful spread of healthy dishes, cooking with traditional Mediterranean ingredients along with some globally-inspired plant-based proteins.
Begin by roasting chickpeas and vegetables with a zesty spice blend, followed by baked tempeh and vegetables served on a bed of quinoa and brown rice. Next, toss together a protein-packed salad with greens, edamame, crunchy seeds, and Pumfu, a pumpkin-seed tofu alternative. Finally, end the class on a sweet note by baking a batch of crispy chia seed and cacao cookies.
Classpop! guest reviews for other experiences with Chef Dorothy
17 Jan 2023
Chef Dorothy is awesome! This was a Christmas gift for my wife and we both had the best time during the class. All the recipes were approachable and absolutely delicious. We are looking forward to adding these into our regular rotation. Thanks again Chef Dorothy!!
Guest reviews for Chef Dorothy
05 Dec 2022
Chef Dorothy is a culinary professional and business owner. She specializes in vegan cuisine and is always eager to show her guests how delicious vegan cuisine can be.
Well-versed in the world of plant-based cooking and vegan cuisine, Chef Dorothy showcases her knowledge and creativity as a private chef in Southern California. The chef has explored plant-forward cooking at home and abroad, learning in international kitchens and fine dining restaurants from Switzerland to Los Angeles. Chef Dorothy is excited to inspire new cooks to experience the versatility of vegan cooking.