Celebrate the vibrant food culture of the Mediterranean with Chef Dorothy in this vegan cooking class. You will prepare a delightful spread of healthy dishes, cooking with traditional Mediterranean ingredients along with some globally-inspired plant-based proteins.
Begin by roasting chickpeas and vegetables with a zesty spice blend, followed by baked tempeh and vegetables served on a bed of quinoa and brown rice. Next, toss together a protein-packed salad with greens, edamame, crunchy seeds, and Pumfu, a pumpkin-seed tofu alternative. Finally, end the class on a sweet note by baking a batch of crispy chia seed and cacao cookies.
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Roasted Chickpeas and Vegetables
With spices
Mediterranean Baked Tempeh
With quinoa, brown rice and fresh vegetables
Greens and Edamame Salad
With pumfu and seeds
Chia and Cacao Cookies
Verified Chef
