Discover why fresh, handmade pasta is better than the rest in this hands-on cooking class. Chef Jennifer will be your culinary expert as she guides you through the pasta-making process and teaches you impressive new recipes.
To start, toss together a savory frittata filled with salty bits of pancetta and plenty of hearty vegetables. Next, roll up your sleeves to craft perfect pasta dough, shaping it into fresh fettuccine noodles and smothering them in a rich tomato sauce. You'll also get to make decadent three-cheese raviolis with your pasta dough before enjoying a delightful fruit-filled dessert.
We had a great time and Chef Jennifer was great. She was patient, funny, and very knowledgeable. She clearly enjoys what she does and wants everyone to join in on the fun.
16 Nov 2022
We had so much fun together as a family! It was a great way to make memories. Chef Jennifer has everything organized and it was so easy to follow her. The pasta was delicious. Highly recommend. Great experience!
Having earned a degree from the Culinary Institute of America nearly 20 years ago, Chef Jennifer has built an impressive career in the culinary industry. She has worked as a food service director handling large catered events, as a kitchen manager, and as a culinary educator. With a decade of college-level teaching experience, Chef Jennifer is also passionate about acting as a mentor and morale booster for her students. Watch Chef Jennifer's technical cooking skills and passion for teaching come together for cooking classes with unrivaled value!