Cooking Class: Hands-On Pasta Making
Mon, Apr 22nd at 1:00PM
Mon, Apr 22nd at 4:00PM
Mon, Apr 22nd at 6:00PM
Mon, Apr 22nd at 1:00PM
Discover why fresh, handmade pasta is better than the rest in this hands-on cooking class. Chef Jennifer will be your culinary expert as she guides you through the pasta-making process and teaches you impressive new recipes.
To start, toss together a savory frittata filled with salty bits of pancetta and plenty of hearty vegetables. Next, roll up your sleeves to craft perfect pasta dough, shaping it into fresh fettuccine noodles and smothering them in a rich tomato sauce. You'll also get to make decadent three-cheese raviolis with your pasta dough before enjoying a delightful fruit-filled dessert.
MENU
Pancetta and Seasonal Vegetable Frittata
With asparagus, bell pepper and egg
Homemade Pasta Dough
With eggs, flour and salt
Fresh Fettuccine
With scratch-made tomato sauce
Three Cheese Ravioli
With basil-infused cream sauce
Seasonal Fruit Granita
With simple syrup
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Pasta Making, Date Night, Italian
Classpop! Guest Reviews for other experiences with Chef Jennifer
Shauna
05 Jun 2023
Class was fun and venue was awesome!
Shauna
05 Jun 2023
Class was fun and venue was awesome!
David
02 Apr 2023
Great experience. Thank you Chef Jennifer.
Meet your chef
Having earned a degree from the Culinary Institute of America nearly 20 years ago, Chef Jennifer has built an impressive career in the culinary industry. She has worked as a food service director handling large catered events, as a kitchen manager, and as a culinary educator. With a decade of college-level teaching experience, Chef Jennifer is also passionate about acting as a mentor and morale booster for her students. Watch Chef Jennifer's technical cooking skills and passion for teaching come together for cooking classes with unrivaled value!
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