Couples Cooking Class Make an Elegant Vegan French Meal
Experience a plant-based meal of the utmost elegance with this hands-on cooking class. With Chef Cregg as your expert guide, you'll learn useful culinary techniques for making traditional French cuisine and impressive recipes that are brimming with vegetables.
Start off with a sumptuous appetizer of buttery wild mushrooms over a crusty grilled baguette. Next, recreate classic French cottage pie, vegan way, with a hearty helping of potatoes. Whip up decadent, French-style green beans with almonds. End this class on a sweet note with elegant seasonal fruit tart.
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Wild Mushroom Toast
With grilled baguette, brown butter and microgreens
Hachis Parmentier
With mashed potato French cottage pie
Haricots Verts Amandine
With French-style green beans and almonds
Fruit Tart
With vanilla pastry cream, buttery short-crust pastry and seasonal fruit