Cooking Class: Preparing Signature French Favorites

Learn how to master traditional French recipes in this hands-on cooking class. Chef Falyn will guide you through classic flavors while creating the region’s most beloved meals. 

Begin by tossing a refreshing salad drizzled with olive oil and endives. For your entree, create a classic ratatouille with flavorful sausage, crispy zucchini, tender eggplant, fresh tomatoes and colorful bell peppers. Prepare savory roasted potatoes to enjoy on the side. End by crafting delicate lemon ricotta madeleines for an authentic dessert. Bon appetit!


Lyonnaise Salad

With olive oil, endives, mixed greens and red onions

Sausage Ratatouille

With zucchini, eggplant, bell pepper and tomatoes

Roasted Potatoes

Lemon Ricotta Madeleines

With flour and eggs

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Group, Beginner, French, Baking

Guest reviews for Chef Falyn

Default avatar

Bridget B.

14 Nov 2022

Chef Falyn is passionate about cooking and sharing her love of food with others. She provided us with a wonderful culinary experience. I highly recommend taking her classes and booking her as your next private chef!

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: Houston

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Meet your chef

Chef Falyn
Chef Falyn Verified chef

New chef

A graduate of the Culinary Institute of America, Chef Falyn has developed a breadth of experience in all things food from intricate marvels of molecular gastronomy to classic Southern comfort food. Starting out in a small barbecue food truck, the chef went on to gain years of expertise in fine dining to further expand her culinary prowess. Chef Falyn is excited to share her passion for fun and innovative cooking.

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