Learn how to master traditional French recipes in this hands-on cooking class. Chef Falyn will guide you through classic flavors while creating the region’s most beloved meals.
Begin by tossing a refreshing salad drizzled with olive oil and endives. For your entree, create a classic ratatouille with flavorful sausage, crispy zucchini, tender eggplant, fresh tomatoes and colorful bell peppers. Prepare savory roasted potatoes to enjoy on the side. End by crafting delicate lemon ricotta madeleines for an authentic dessert. Bon appetit!
With olive oil, endives, mixed greens and red onions
Chef Falyn is passionate about cooking and sharing her love of food with others. She provided us with a wonderful culinary experience. I highly recommend taking her classes and booking her as your next private chef!
A graduate of the Culinary Institute of America, Chef Falyn has developed a breadth of experience in all things food from intricate marvels of molecular gastronomy to classic Southern comfort food. Starting out in a small barbecue food truck, the chef went on to gain years of expertise in fine dining to further expand her culinary prowess. Chef Falyn is excited to share her passion for fun and innovative cooking.