Cooking Class: Rolling Sushi for Beginners
Sun, Jun 9th at 4:00PM
Sun, Apr 21st at 11:00AM
Sun, Apr 21st at 12:30PM
Tue, Apr 23rd at 7:00PM
If you've always wanted to make your own sushi but never had the courage to try, this cooking class from Chef Dominique is a perfect introduction. Learn the professional technique for turning out rice no sushi lover can resist. Then, use it to assemble a duet of restaurant-style sushi favorites, a California roll with a sweet blend of crab, cucumber and avocado in the mix, and a tempura sweet potato roll, with a clever kick of creamy sriracha.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.
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California Roll
With sushi rice, nori, cucumber, crab stick and avocado
Tempura Sweet Potato Roll
With sushi rice, nori, sweet potato and creamy sriracha
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Beginner, Date Night, Fun, Japanese
Classpop! Guest Reviews for other experiences with Chef Dominique
Karen
15 Jan 2023
Great class! Chef Dominique was wonderful, and the food was delishes!
scott
22 Apr 2022
Food was great, we learned lots of things and we’d definitely do this again. Try it - you will not be disappointed. Good luck, Dominique!
Samantha
08 Jan 2022
Wonderful experience! Chef Dominique was very inviting and had a very tasty menu planned. The food was absolutely delicious. Would absolutely do again.
Chef Dominique is a pioneer in the field of plant-based cooking, having helped revolutionize the culinary scene in Phoenix, Arizona by creating its first vegan hot dog cart. Her cooking skills are ever-evolving as she develops novel ways to educate others on the benefits of a plant-based diet and creates innovative vegan fare for large events. As a culinary instructor, Chef Dominique is excited to share her knowledge and her passion for food with her students.
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