Cooking Class: Make Shrimp Tacos with Mojito Magic

Coastal flavors are just a bite away in this exciting hands-on cooking class from Chef Adrian. He'll get you in the spirit with a kitchen session where sweet seafood and tangy citrus lead the menu. 


Begin by creating your own homemade tortillas from scratch using fresh ingredients and a hearty helping of traditional magic. Then, transform shrimp into a sizzling taco filling sensation with a tantalizing lime-mojito tingle, topped with black bean and mango salad for a taste of the tropics you can enjoy without leaving home. 


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


MENU


Fresh Tortillas

With masa harina, water and salt


Taco Fillings

With shrimp, cilantro, mango, black beans and tomato

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsBeginner, Date Night, Fun, Mexican, Pescatarian

Classpop! Guest Reviews for this experience

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John

12 May 2023

Delicious and fun. Adrian was great. Only disappoint was that shrimp seasoning was more like Old Bay than mojito, which is what I expected based on the class title.

Default avatar

Sherrie

06 May 2023

Great class!

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Maggie

24 Mar 2023

Such a fun experience! It was also delicious! We just bought a tortilla press so we can make the same tacos!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 7581Colshire Dr, McLean, VA, 22101

Venue Type: Bar

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Adrian
Chef Adrian Verified chef

With more than 20 years of experience in the culinary industry, it's safe to say that Chef Adrian is an expert. A kitchen guru, he's served as a line cook, manager, culinary consultant and executive chef at plenty of bars, restaurants, and catering halls. He's even owned his own catering company and has enjoyed sharing his culinary passion with countless students as a chef instructor. With expertise in menu planning, nutrition, special diets and all things food, Chef Adrian is bound to teach valuable lessons and inspire all of his students.

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