Cooking Class: Master Ravioli From Scratch
Sat, Apr 27th at 12:00PM
Sat, Apr 27th at 5:00PM
Sat, Apr 27th at 6:00PM
Sat, Apr 27th at 6:00PM
If ravioli is your preferred dish, this sumptuous hands-on cooking class is the perfect order to whet your appetite. Chef Kymberly shares her expertise in creating handmade pasta at the center of a traditional meal filled with authentic Italian favorites.
You'll being by preparing a caprese panzanella salad peppered with crispy chunks of sourdough and fresh tomatoes, topped with a homemade balsamic vinaigrette. Learn to combine fresh, wholesome ingredients to create handcrafted pasta and turn it into spinach and ricotta ravioli and cook up a pesto sauce to top it with. And for a charming Old World dessert, bake a batch of Ricciarelli, Italian cookies infused with delicate almond flavor.
MENU
Caprese Panzanella Salad
With greens, mozzarella, tomatoes, sourdough bread and balsamic vinaigrette
Spinach and Ricotta Ravioli
With pesto Genovese sauce and pine nuts
Ricciarelli
Italian almond cookies with egg whites and powdered sugar
- Minimum Guests 1
- Maximum Guests 12
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsPasta Making, Vegetarian, Italian, Baking, Holiday, Singles
Classpop! Guest Reviews for other experiences with Chef Kymberly
Edwin
18 Feb 2020
Kymberly never showed up.
Outside Reviews for Chef Kymberly
Sabrina
16 Mar 2020
Very humorous and full of life! her class was a blast
Chef Kymberly has more than 10 years of professional culinary experience cooking a wide array of cuisines. Her passion for all things food has her constantly experimenting in the kitchen and trying out new ingredients and cooking techniques to further her expertise in the kitchen. Chef Kymberly also loves sharing her craft and the results of her successful culinary experiments with others during her incredibly fun and interactive cooking classes.
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