Cooking Class: Master Ravioli From Scratch

If ravioli is your preferred dish, this sumptuous hands-on cooking class is the perfect order to whet your appetite. Chef Kymberly shares her expertise in creating handmade pasta at the center of a traditional meal filled with authentic Italian favorites. 

You'll being by preparing a caprese panzanella salad peppered with crispy chunks of sourdough and fresh tomatoes, topped with a homemade balsamic vinaigrette. Learn to combine fresh, wholesome ingredients to create handcrafted pasta and turn it into spinach and ricotta ravioli and cook up a pesto sauce to top it with. And for a charming Old World dessert, bake a batch of Ricciarelli, Italian cookies infused with delicate almond flavor.


Caprese Panzanella Salad

With greens, mozzarella, tomatoes, sourdough bread and balsamic vinaigrette

Spinach and Ricotta Ravioli

With pesto Genovese sauce and pine nuts


Italian almond cookies with egg whites and powdered sugar

  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Activity Level
  • LabelsPasta Making, Vegetarian, Italian, Baking, Holiday, Singles
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Kymberly

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18 Feb 2020

Kymberly never showed up.

Guest reviews for Chef Kymberly

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16 Mar 2020

Very humorous and full of life! her class was a blast

$ 125 Per person

all-inclusive: 2-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: New York

Chef’s Place

Meet your chef

Chef Kymberly
Chef Kymberly Verified chef

New chef

Chef Kymberly has more than 10 years of professional culinary experience cooking a wide array of cuisines. Her passion for all things food has her constantly experimenting in the kitchen and trying out new ingredients and cooking techniques to further her expertise in the kitchen. Chef Kymberly also loves sharing her craft and the results of her successful culinary experiments with others during her incredibly fun and interactive cooking classes.

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