If ravioli is your preferred dish, this sumptuous hands-on cooking class is the perfect order to whet your appetite. Chef Kymberly shares her expertise in creating handmade pasta at the center of a traditional meal filled with authentic Italian favorites.
You'll being by preparing a caprese panzanella salad peppered with crispy chunks of sourdough and fresh tomatoes, topped with a homemade balsamic vinaigrette. Learn to combine fresh, wholesome ingredients to create handcrafted pasta and turn it into spinach and ricotta ravioli and cook up a pesto sauce to top it with. And for a charming Old World dessert, bake a batch of Ricciarelli, Italian cookies infused with delicate almond flavor.
Caprese Panzanella Salad
With greens, mozzarella, tomatoes, sourdough bread and balsamic vinaigrette
Spinach and Ricotta Ravioli
With pesto Genovese sauce and pine nuts
Italian almond cookies with egg whites and powdered sugar