Cooking Class Rustic French Gourmet Cooking
The French countryside is a culinary wonderland filled with rustic gourmet goodness, as you'll discover in Chef Justin's informative hands-on cooking class. These dishes are filled with farm-fresh spirit that brings a fresh touch to bistro dining.
Begin with savory onion soup topped with bubbling gruyere before preparing tender sea bass in a beurre blanc sauce flavored with warm shallots and the zing of white wine. You'll also create potatoes in the authentic Lyonnaise style and bake an apple tart tatin that any patisserie would be proud to serve.
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Traditional French Onion Soup au Gratin
With gruyère cheese
Sea Bass and Beurre Blanc Sauce
With shallots, white wine and heavy cream
Lyonnaise Potatoes and Haricots Verts
Apple Tarte Tatin
With butter and sugar