Cooking Class: Rustic French Gourmet Cooking

The French countryside is a culinary wonderland filled with rustic gourmet goodness, as you'll discover in Chef Justin's informative hands-on cooking class. These dishes are filled with farm-fresh spirit that brings a fresh touch to bistro dining. 


Begin with savory onion soup topped with bubbling gruyere before preparing tender sea bass in a beurre blanc sauce flavored with warm shallots and the zing of white wine. You'll also create potatoes in the authentic Lyonnaise style and bake an apple tart tatin that any patisserie would be proud to serve.


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Traditional French Onion Soup au Gratin

With gruyère cheese


Sea Bass and Beurre Blanc Sauce

With shallots, white wine and heavy cream


Lyonnaise Potatoes and Haricots Verts


Apple Tarte Tatin

With butter and sugar

  • Minimum Guests 2
  • Maximum Guests 15
  • Event Duration 3 hours
  • Activity Level
  • LabelsGourmet, Date Night, French, Baking, Pescatarian

Guest reviews for Chef Justin

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Bridget B.

25 Oct 2022

Chef Justin is fantastic! He shared a lot of helpful tips and techniques with us and we had a great time. I highly recommend him to anyone in the NYC area looking for a wonderful culinary experience!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: New York

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Meet your chef

Chef Justin
Chef Justin Verified chef

New chef


With decades of culinary experience dating back to his teenage years, Chef Justin is both technically skilled and celebrated for his creative culinary artistry. He studied fine French dining on Martha's Vineyard before embarking on an impressive, eclectic career as a sous chef, executive chef and celebrity chef. He's even counted on for great food by Jimmy Fallon. Chef Justin pours passion and creativity into all of his culinary endeavors and loves to show budding cooks the ropes.

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