The French countryside is a culinary wonderland filled with rustic gourmet goodness, as you'll discover in Chef Justin's informative hands-on cooking class. These dishes are filled with farm-fresh spirit that brings a fresh touch to bistro dining.
Begin with savory onion soup topped with bubbling gruyere before preparing tender sea bass in a beurre blanc sauce flavored with warm shallots and the zing of white wine. You'll also create potatoes in the authentic Lyonnaise style and bake an apple tart tatin that any patisserie would be proud to serve.
With decades of culinary experience dating back to his teenage years, Chef Justin is both technically skilled and celebrated for his creative culinary artistry. He studied fine French dining on Martha's Vineyard before embarking on an impressive, eclectic career as a sous chef, executive chef and celebrity chef. He's even counted on for great food by Jimmy Fallon. Chef Justin pours passion and creativity into all of his culinary endeavors and loves to show budding cooks the ropes.