Cooking Class: Magnificent Meatless Cooking Class

6 reviews

Premium

Chef Roddy or Resident Chef | Classpop Shot

chef roddy venue latin asian fusion restaurant | Classpop Shot

You won't miss the meat in this vegetarian-friendly cooking class led by an expert chef. You'll learn new kitchen skills as you craft four delicious dishes highlighting seasonal ingredients.

Start off with lightly-grilled romaine topped with a divine vegetarian Caesar dressing plus pine nuts and focaccia croutons for a warming take on a classic salad. Next, learn to make ravioli by hand to be carefully stuffed with seasonal vegetables like mushrooms or butternut squash and gooey cheese. A quinoa-stuffed portobello mushroom rounds out the savory portion before moving onto sweet layers of tiramisu featuring coffee, Kahlua and delicate ladyfinger biscuits.

MENU

Grilled Romaine Caesar Salad

With pine nuts, focaccia croutons and vegetarian dressing

Handmade Seasonal Ravioli

Ingredients vary by season

May include butternut squash, lemon mascarpone or wild mushroom

Quinoa-Stuffed Portobello Mushrooms

Tiramisu

With mascarpone, Kahlua, coffee and whipped cream

Minimum Guests 2
Maximum Guests 20
Event Duration 2.5 hours
Activity Level
Activity Level
LabelsPasta Making, Vegetarian, Date Night, Italian, Mediterranean
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for this experience

Pavithra

03 Apr 2023

Mr. Salvador was very nice to learn from and work with, we enjoyed the class!

Classpop! Guest Reviews for other experiences with Chef Roddy or Resident Chef

Nenette

18 Mar 2024

We booked a cooking class through Classpop and had such a great time learning to cook! The place had a parking lot so parking wasn’t a problem. We loved that after the cooking class, we were giving enough time to enjoy our food and even had leftovers to bring home. 10/10 recommend! Thanks for making my partner’s birthday so memorable!

Ryan

18 Feb 2024

Extremely disappointed. I was promised that gnocchi would be taught, which was the entire reason why we purchased this class. Chef Roddy confirmed the day before the class that we would be taught how to make gnocchi. Not only were we not, but when I messaged chef Roddy about our disappointment he never responded. Shows his true character. I don’t recommend this class.

Russell

25 Jan 2024

Had a wonderful time making pasta, and learn some tricks of the trade. I made pasta, I ate pasta, I had a wonderful time.

Marlene

29 May 2023

We had the best time at our Recreate the Flavors of Latin America cooking class! Jarlien & Chef Albert were the best! There were 5 in our group and from the moment we stepped in Jarlien greeted us with a big smile and let us know what was in store for us during the class. We made guacamole, cilantro lime rice, shrimp skewers, corn tortilla chips, Chimichurri sauce, steak and at the end of our meal we had a beautiful flan. We chose to be "hands on" ( you have the option to watch the Chef or be "hands on"). We each took turns chopping, cooking, barbequeing, etc. Two of our friends celebrated their birthday at this class and said it was a 5 star experience. We all agreed! Thank you again Jarlien & Chef Albert!

Outside Reviews for Chef Roddy or Resident Chef

Bridget B.

21 Oct 2022

We loved our class with Chef Roddy! He was so welcoming and the space was perfect. We had so much fun learning new techniques and he kept us engaged the entire time. I highly recommend this class to anyone that wants to develop their culinary skills and enjoy a night out!