Cooking Class: Magnificent Meatless Cooking Class

You won't miss the meat in this vegetarian-friendly cooking class led by an expert chef. You'll learn new kitchen skills as you craft four delicious dishes highlighting seasonal ingredients. 

Start off with lightly-grilled romaine topped with a divine vegetarian Caesar dressing plus pine nuts and focaccia croutons for a warming take on a classic salad. Next, learn to make ravioli by hand to be carefully stuffed with seasonal vegetables like mushrooms or butternut squash and gooey cheese. A quinoa-stuffed portobello mushroom rounds out the savory portion before moving onto sweet layers of tiramisu featuring coffee, Kahlua and delicate ladyfinger biscuits. 


Grilled Romaine Caesar Salad

With pine nuts, focaccia croutons and vegetarian dressing

Handmade Seasonal Ravioli

Ingredients vary by season

May include butternut squash, lemon mascarpone or wild mushroom

Quinoa-Stuffed Portobello Mushrooms


With mascarpone, Kahlua, coffee and whipped cream

  • Minimum Guests 2
  • Maximum Guests 20
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsPasta Making, Vegetarian, Beginner, Date Night, Italian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Roddy or Resident Chef

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Bridget B.

21 Oct 2022

We loved our class with Chef Roddy! He was so welcoming and the space was perfect. We had so much fun learning new techniques and he kept us engaged the entire time. I highly recommend this class to anyone that wants to develop their culinary skills and enjoy a night out!

$ 125 Per person

all-inclusive: 2.5-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: San Francisco

Chef’s Place

Exact location is provided after booking.

Meet your chef

New chef

Having grown up in a family of professional bakers, Chef Roddy has harbored a love for the culinary arts all his life. With a background in business, Chef Roddy's hard work and ingenuity helped him open a successful Latin-Asian fusion restaurant, and he's even published a cookbook. With plenty of know-how, boundless passion and a creative flair, Chef Roddy has lots to share with hungry foodies who want to learn.

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