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Magnificent Meatless Cooking Class

Pasta Making Class Magnificent Meatless Cooking Class

Verified Chef

Chef Roddy or Resident Chef

4.4 (7 reviews)

Bay Area

2.5 hours

2 to 20 (public class)

$129.99 (all inclusive)

What You’ll Do

You won't miss the meat in this vegetarian-friendly cooking class led by an expert chef. You'll learn new kitchen skills as you craft four delicious dishes highlighting seasonal ingredients.

Start off with lightly-grilled romaine topped with a divine vegetarian Caesar dressing plus pine nuts and focaccia croutons for a warming take on a classic salad. Next, learn to make ravioli by hand to be carefully stuffed with seasonal vegetables like mushrooms or butternut squash and gooey cheese. A quinoa-stuffed portobello mushroom rounds out the savory portion before moving onto sweet layers of tiramisu featuring coffee, Kahlua and delicate ladyfinger biscuits.

MENU

Grilled Romaine Caesar Salad

With pine nuts, focaccia croutons and vegetarian dressing

Handmade Seasonal Ravioli

Ingredients vary by season

May include butternut squash, lemon mascarpone or wild mushroom

Quinoa-Stuffed Portobello Mushrooms

Tiramisu

With mascarpone, Kahlua, coffee and whipped cream

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pasta making class from Chef Roddy or Resident Chef.

Learn expert techniques and insights you can reuse in your kitchen.

Everything is ready for you including ingredients tools and the meal you create.

Looking for a gift? Magnificent Meatless Cooking Class makes a perfect experience gift.

YOUR CHEF

Verified Chef

Chef Roddy or Resident Chef

4.4 (7 reviews)

Bay Area

Having grown up in a family of professional bakers, Chef Roddy has harbored a love for the culinary arts all his life. With a background in business, Chef Roddy's hard work and ingenuity helped him open a successful Latin-Asian fusion restaurant, and he's even published a cookbook. With plenty of know-how, boundless passion and a creative flair, Chef Roddy has lots to share with hungry foodies who want to learn.

View all of Chef Roddy or Resident Chef’s Experiences >

$129.99

This class does not have any dates.

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GIVE AS A GIFT

REVIEWS

For this experience

Mr. Salvador was very nice to learn from and work with, we enjoyed the class!

- Pavithra

For experiences with Chef Roddy or Resident Chef

Great Food, Nice Staffs and Chef!

- xiaobo

We booked a cooking class through Classpop and had such a great time learning to cook! The place had a parking lot so parking wasn’t a problem. We loved that after the cooking class, we were giving enough time to enjoy our food and even had leftovers to bring home. 10/10 recommend! Thanks for making my partner’s birthday so memorable!

- Nenette

Had a wonderful time making pasta, and learn some tricks of the trade. I made pasta, I ate pasta, I had a wonderful time.

- Russell

We had the best time at our Recreate the Flavors of Latin America cooking class! Jarlien & Chef Albert were the best! There were 5 in our group and from the moment we stepped in Jarlien greeted us with a big smile and let us know what was in store for us during the class. We made guacamole, cilantro lime rice, shrimp skewers, corn tortilla chips, Chimichurri sauce, steak and at the end of our meal we had a beautiful flan. We chose to be "hands on" ( you have the option to watch the Chef or be "hands on"). We each took turns chopping, cooking, barbequeing, etc. Two of our friends celebrated their birthday at this class and said it was a 5 star experience. We all agreed! Thank you again Jarlien & Chef Albert!

- Marlene