Cooking Class: Fun Fondue-Making Workshop

Learn the art of fondue in this hands-on cooking class led by Chef Blake. Chef Blake will teach the secrets to making the perfect fondue and techniques for pairing it with the perfect dippers.


Begin this class by learning how to make a perfectly-textured Alpine cheese fondue made with gruyère, raclette and fontina cheeses flavored with white wine, garlic and nutmeg. Dip baguettes and smoked ham into this rich, creamy creation. Then make a savory coq au vin fondue made with bold red wine and served with shrimp, sirloin and chicken. For dessert, enjoy a decadent white chocolate fondue and fruit, pretzels and pound cake to dip.


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Alpine Cheese Fondue

Made with dry white wine, garlic, nutmeg, gruyère, fontina and raclette cheese, and served with baguette, broccoli, grape tomatoes, carrots, green apples and smoked ham


Coq au Vin Broth Fondue

Made with red wine, mushrooms and onions, and served with shrimp, sirloin, chicken and vegetables


White Chocolate Fondue

Made with almond extract, heavy cream, butter and white morsels, and served with apples, bananas, strawberries, crisp cookies, pretzels and cubed pound cake

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Group, Beginner, Date Night, Fun, Holiday

Classpop! guest reviews for other experiences with Chef Blake

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Jasmine

11 Oct 2022

Chef Blake provided a wonderful experience for my corporate team event! I received a call from him the day before to check-in with me and my group. When I asked for accommodations for vegetarians, he was able to come prepared with an alternative recipe (tofu instead of shrimp). He was knowledgeable and informative about buying good produce, knife skills, prepping food, and cooking. He let us prepare/cook as much or as little as we wanted, he would take over if we wanted to take a break and drink some beer. We had a child with us, and he was inclusive of all ages. I highly recommend this event with Chef Blake!

Guest reviews for Chef Blake

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Rachel K

23 Jun 2022

Blake provided warm hospitality and comforting home cooked food. Honestly the whole experience was good for the soul.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Austin

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Meet your chef

Chef Blake
Chef Blake Verified chef

New chef


With nearly 15 years of experience under his belt, it's no secret that Chef Blake is passionate about one thing: food. However, if you asked Chef Blake, "food" encompasses more than just ingredients. Being a chef is a profession that he does not take lightly, and he strives to put his entire heart and soul into every endeavor that he has undertaken, including having served as a line chef and sous chef at several well-known eateries and a prestigious steakhouse. With a background in visual design, he sees his culinary practice as another artform that requires methodology, attention to detail and passionate creativity. Let Chef Blake pass his skills and passion along to you!

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