The best part of the holidays are all the eats, and in this hands-on cooking class, you'll learn three crowd-pleasing recipes perfect for the season. Chef Crys will be your expert guide as you learn new culinary skills, impressive plating techniques and tempting recipes.
Get the festivities started with scrumptious, cheesy garlic and cheddar biscuits made perfectly doughy with a hint of rosemary. Then, learn a professional chef's plating secrets and flavor-pairing techniques as you create a stunning wreath-shaped charcuterie board studded with plenty of cured meats, cheeses and vegetables. After that, you'll use flaky puff pastry to make perfect bite-sized pastry cups filled with a hearty mix of spinach, sun-dried tomatoes and creamy goat cheese.
Mini Rosemary Garlic Cheddar Biscuits
With buttermilk, thyme and European butter
Holiday Charcuterie Wreath
With prosciutto, salami, pepperoni, fresh mozzarella balls, black olives, green olives, cherry tomatoes and fresh rosemary
Spinach Puff Pastry Cups
With goat cheese, sun-dried tomatoes and basil