Cooking Class: Make a Charcuterie Wreath and Holiday Bites

The best part of the holidays are all the eats, and in this hands-on cooking class, you'll learn three crowd-pleasing recipes perfect for the season. Chef Crys will be your expert guide as you learn new culinary skills, impressive plating techniques and tempting recipes.

Get the festivities started with scrumptious, cheesy garlic and cheddar biscuits made perfectly doughy with a hint of rosemary. Then, learn a professional chef's plating secrets and flavor-pairing techniques as you create a stunning wreath-shaped charcuterie board studded with plenty of cured meats, cheeses and vegetables. After that, you'll use flaky puff pastry to make perfect bite-sized pastry cups filled with a hearty mix of spinach, sun-dried tomatoes and creamy goat cheese.


Mini Rosemary Garlic Cheddar Biscuits

With buttermilk, thyme and European butter

Holiday Charcuterie Wreath

With prosciutto, salami, pepperoni, fresh mozzarella balls, black olives, green olives, cherry tomatoes and fresh rosemary

Spinach Puff Pastry Cups

With goat cheese, sun-dried tomatoes and basil

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsFun, Baking, New American, Holiday, Couples

Classpop! Guest Reviews for other experiences with Chef Crys

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03 Sep 2023

My group had an amazing time with Chef Crys she was really informative and the venue was just as amazing wine and pizza making couldn’t top it

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05 Aug 2023

It was fun and Chef Crys was a great hostess. However for the cost per person, I was very disappointed that the “homemade pizza” did not include fresh made pizza dough. Even using prepackaged dough would have been better than store bought naan bread for $50/person.

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30 Jul 2023

Awesome class! Super engaging, fun, and educational. Not to mention great pizza

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Crys
Chef Crys Verified chef

Chef Crys is a health and wellness coach, chef and pastry chef who has been in the culinary arts industry for 15 years. She is passionate about creating organic, plant-based foods and desserts, and using pesticide-free produce in her dishes. She has even partnered with school districts to teach students the value of  organic cooking and transitional eating, priming her teaching skills for leading cooking classes. 

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