Cooking Class: Discovering French Culinary Secrets

This interactive cooking class is an awesome way to enhance your kitchen skills and learn about French cuisine. Your expert instructor will teach you to make an impressive meal from start to finish. 

Begin with a colorful frisée salad with fresh tomatoes, crisp cucumber and a zingy dressing. You’ll also learn to prepare a whole chicken seasoned with savory herbs for a satisfying entree. Then, cook an assortment of root vegetables and a creamy cauliflower purée to round out your meal. For dessert, you’ll make a delightful tart of apples and cinnamon nestled in a flaky crust.


Frisée Salad

With lettuce, cherry tomatoes, cucumbers and red wine vinaigrette

Poulet Roti

With whole chicken, herbs, butter and root vegetables

Cauliflower Purée

With cream

Apple Tarte Tatin

With cinnamon and flaky pastry

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Gourmet, Date Night, French, Baking

Guest reviews for Chef Dominic

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Bridget B.

03 Oct 2022

We had a great dining experience with Chef Dominic! He is passionate about cooking and sharing his love of food with others. I highly recommend his classes and booking him as your private chef!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Dominic
Chef Dominic Verified chef

New chef

Chef Dominic's passion for cuisine began in his grandma’s kitchen at the age of five, leading him to work his way through every setting from smaller kitchens to gourmet dining rooms. Among his top honors is working with James Beard award-winner Alex Siedel. His travels introduced him to fine French cooking, and he has never looked back. Chef Dominic's love of culinary artistry keeps him striving for perfection with every dish he creates.

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