Cooking Class: Discovering French Culinary Secrets
Fri, Apr 19th at 6:00PM
Fri, Apr 19th at 7:00PM
Sat, Apr 20th at 4:00PM
Sat, Apr 20th at 7:00PM
This interactive cooking class is an awesome way to enhance your kitchen skills and learn about French cuisine. Your expert instructor will teach you to make an impressive meal from start to finish.
Begin with a colorful frisée salad with fresh tomatoes, crisp cucumber and a zingy dressing. You’ll also learn to prepare a whole chicken seasoned with savory herbs for a satisfying entree. Then, cook an assortment of root vegetables and a creamy cauliflower purée to round out your meal. For dessert, you’ll make a delightful tart of apples and cinnamon nestled in a flaky crust.
MENU
Frisée Salad
With lettuce, cherry tomatoes, cucumbers and red wine vinaigrette
Poulet Roti
With whole chicken, herbs, butter and root vegetables
Cauliflower Purée
With cream
Apple Tarte Tatin
With cinnamon and flaky pastry
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Date Night, French, Baking
Outside Reviews for Chef Dominic
Bridget B.
03 Oct 2022
We had a great dining experience with Chef Dominic! He is passionate about cooking and sharing his love of food with others. I highly recommend his classes and booking him as your private chef!
Chef Dominic's passion for cuisine began in his grandma’s kitchen at the age of five, leading him to work his way through every setting from smaller kitchens to gourmet dining rooms. Among his top honors is working with James Beard award-winner Alex Siedel. His travels introduced him to fine French cooking, and he has never looked back. Chef Dominic's love of culinary artistry keeps him striving for perfection with every dish he creates.
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