Cooking Class: Make Mocktails With a Healthy Kick

Chef Jenn tempts you with a zero-proof cocktail menu in a cooking class made for health and energy. These mindful mixers will help elevate your energy and boost your mood with flavor profiles that are crisp and delicious! 


Get your mocktail party underway with an energizing ginger and basil yuzu spritzer and concoct a melba cooler featuring raspberries and the tart magic of oxymel. You'll also create a kava piña colada loaded up with creamy coconut milk and a soothing hopped toddy with calming honey and hops in the mix.


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Ginger Basil Yuzu Spritzer

With lime and sparkling water


Raspberry Leaf Melba Cooler

With raspberries, oxymel and lemon


Creamy Kava Piña Colada

With coconut milk


Hopped Toddy

With hops, lemon, honey, cloves and apple cider

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Healthy, Beginner, Fun

Classpop! Guest Reviews for other experiences with Chef Jenn

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Citlalli

05 Feb 2024

She came off a little too flirty with my partner. Food was okay, it was fun learning.

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Susan

16 Jan 2024

I enjoyed Chef Jenn's teaching style and the class, but I would have liked more variety in the ingredients offered. We were taught to make 3 or 4 different styles of sushi and everything was made out of the same two ingredients - avocado and smoked salmon. I don't like smoked salmon and that was the only fish offered, so I didn't eat anything I made. To me, sushi is primarily raw fish, and I was excited about enjoying the food.

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Christopher

09 Jan 2024

Such a fun night with Chef Jenn! My wife and I thoroughly enjoyed the evening!

$ 75 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: Phoenix

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Meet your chef

Chef Jenn
Chef Jenn Verified chef

With over 15 years of culinary experience, Chef Jenn specializes in plant-based cooking as a personal chef, caterer and culinary instructor. A classically-trained chef, she has worked in kitchens across the globe, gleaning valuable knowledge and inspiration from regions in Italy, Australia and the United States. She has even served as a chef in Michelin-starred restaurants in New York City. Let Chef Jenn inspire and enlighten you with her vast culinary know-how!

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