Add plenty of authentic Asian culinary techniques to your home-chef repertoire with this hands-on cooking class. With Chef Jazmine as your expert guide, you'll learn how to make a tantalizing array of traditional Asian eats.
Start off by making wontons from scratch as you make a hearty pork filling and master the art of wrapping the delicate wrappers. Next, revamp your homemade ramen game by learning to make a vegetarian-friendly ramen bowl simmering with savory flavors. Create egg and scallion cakes before whipping up a delightful flan featuring classic Asian flavors of matcha and boba.
With pork, radishes, daikon and fish sauce
With scallions, eggs and onions
Egg and Scallion Cake
With soy sauce and fish sauce
Matcha Boba Flan
With sweetened condensed milk, boba pearls and caramel crackle
Chef Jazmine is wonderful! She is passionate about cooking and sharing her love of food with others. She provided us with a very enjoyable culinary experience. I highly recommend taking her classes and booking her as your private chef!
Her career may extend to just over a decade, but Chef Jazmine has been preparing food since childhood. By assisting her family and creating her own dishes, she found her place in the kitchen, a tradition she shares with her own children. She prides herself on her leadership, having held positions from sous chef to executive cook. With a genuine passion for cuisine, Chef Jazmine aspires to provide peak moments for every guest.