Cooking Class: Create a Classic Asian Menu

Add plenty of authentic Asian culinary techniques to your home-chef repertoire with this hands-on cooking class. With Chef Jazmine as your expert guide, you'll learn how to make a tantalizing array of traditional Asian eats.


Start off by making wontons from scratch as you make a hearty pork filling and master the art of wrapping the delicate wrappers. Next, revamp your homemade ramen game by learning to make a vegetarian-friendly ramen bowl simmering with savory flavors. Create egg and scallion cakes before whipping up a delightful flan featuring classic Asian flavors of matcha and boba. 


MENU


Stuffed Wontons

With pork, radishes, daikon and fish sauce


Vegetarian Ramen

With scallions, eggs and onions


Egg and Scallion Cake

With soy sauce and fish sauce


Matcha Boba Flan

With sweetened condensed milk, boba pearls and caramel crackle

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Activity Level
  • LabelsGroup, Vegetarian, Beginner, Asian, Couples

Guest reviews for Chef Jazmine

Default avatar

Bridget B.

15 Sep 2022

Chef Jazmine is wonderful! She is passionate about cooking and sharing her love of food with others. She provided us with a very enjoyable culinary experience. I highly recommend taking her classes and booking her as your private chef!

$ 85 Per person

all-inclusive: 2-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Washington, D.C.

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Meet your chef

Chef Jazmine
Chef Jazmine Verified chef

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Her career may extend to just over a decade, but Chef Jazmine has been preparing food since childhood. By assisting her family and creating her own dishes, she found her place in the kitchen, a tradition she shares with her own children. She prides herself on her leadership, having held positions from sous chef to executive cook. With a genuine passion for cuisine, Chef Jazmine aspires to provide peak moments for every guest.

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