Cooking Class: Bake and Decorate Cakes Like a Pro
Thu, Apr 25th at 5:00PM
Fri, Apr 26th at 12:00PM
Sat, Apr 27th at 3:00PM
Tue, Apr 30th at 1:00PM
Elevate your cakes with the expert techniques you'll master in this hands-on cooking class. Chef Sarah will help you flourish artful cake designs and finishing touches using professional (yet easily learned) pastry decorating techniques.
You'll start the class by baking a classic vanilla layer cake to serve as the base of your designs, learning the methods needed to keep it perfectly moist and fluffy. Give the cake some depth and flavor with an indulgent macerated berry filling. Then, make a fluffy, decadent American buttercream that you'll use to create your cake decorations. Chef Sarah will teach you how to pipe borders, roses and inscriptions to customize your cakes like a real baker!
MENU
Vanilla Cake Layers
With flour, butter, sugar, eggs and baking powder
Cake Filling
With macerated berries
American Buttercream
With powdered sugar, milk, vanilla extract and food coloring
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsFun, Baking, Cake Decorating, Cake Baking, Beginner
Classpop! Guest Reviews for other experiences with Chef Sarah
Shilen
12 Aug 2023
Such a great experience from an expert baker who is fun and enthusiastic. It’s clear she loves her work and is an excellent teacher. Highly recommend.
Ana
07 Dec 2022
Love it! It was easy to follow and the cookies were delicious. Just in time for Christmas!
Outside Reviews for Chef Sarah
Nicole W.
08 Sep 2022
Chef Sarah is no newbie when it comes to teaching and it certainly shows in her classes! She is so detailed and talented and I could learn from her over and over again. She has competed on multiple Food Network Shows and her experience shines in her work. I highly recommend her if you are looking for a sweet treat cooking class!
With impressive expertise ranging from decorating stunning wedding cakes to baking mouthwatering donuts, Chef Sarah has built a robust culinary career. A graduate of the Culinary Institute of America and an executive pastry chef, she has worked and taught in top-tier bakeries in major cities like New York City and Boston. Passionate about all things baking, Chef Sarah even competed and judged on Food Network shows.
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