Cooking Class: Cooking Vegan Caribbean-Fusion Foods

Infuse a bit of the Caribbean into these recipes during this hands-on cooking class. Chef Patricia will teach you how to get a taste of the islands using plant-based ingredients to create a one-of-a-kind meal.


To begin, Chef Patricia will teach you the art of making a spring roll using jackfruit flavored with red cabbage and fiery seasonings. Then learn how to turn zucchini into pasta with savory vegan sausage and a creamy sauce. For dessert, you'll make a tantalizing tangy pineapple mousse with tropical toppings like sweet berries and coconuts.


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Jackfruit Spring Roll

With rice paper, red cabbage and jerk seasoning


Zucchini Pasta With Vegan Sausage

With coconut milk, vegan sausage and thyme


Pineapple Mousse With Fresh Berries

With soft tofu, coconut, seasonal berries and mint

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • LabelsVegetarian, Vegan, Healthy, Fusion, Date Night
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Patricia

Default avatar

Nicole W.

12 Sep 2022

Chef Patricia showed me how to make banana blossom tacos! I learned about so many new vegan products that would be great to try. You can tell she loves to teach people and truly has a passion for it.

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Atlanta

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Patricia
Chef Patricia Verified chef

New chef


Chef Patricia started her culinary career in 2000 as a Walt Disney World College Program intern. She spent ten years honing her culinary and pastry chef skills by working in numerous three star restaurants, patisseries and gluten free bakeries. In 2020, Chef Patricia won an award for best vegan side dish. Currently living in Atlanta, she spends her time cooking and baking while focusing on plant-based gourmet cuisine.

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