Cooking Class: Cooking Vegan Caribbean-Fusion Foods
Sat, Jul 12th at 6:00PM
Sun, Jul 13th at 5:00PM
Tue, Jul 15th at 12:00PM
Sun, Jul 13th at 5:00PM
Infuse a bit of the Caribbean into these recipes during this hands-on cooking class. Chef Patricia will teach you how to get a taste of the islands using plant-based ingredients to create a one-of-a-kind meal.
To begin, Chef Patricia will teach you the art of making a spring roll using jackfruit flavored with red cabbage and fiery seasonings. Then learn how to turn zucchini into pasta smothered in a hearty, savory sauce. For dessert, you'll make tantalizing salted caramel shortbread cookies topped off with a luxurious chocolate drizzle .
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Jackfruit Spring Roll
With rice paper, red cabbage and jerk seasoning
Zucchini Pasta
With lentils, mushrooms and tomatoes
Salted Caramel Shortbread Cookies
With chocolate drizzle
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsVegetarian, Vegan, Healthy, Fusion, Date Night
Reviews Guests Left For This Experience
Fairley
14 Jan 2023
Chef Patricia is wonderful! She welcomes you into her home, introduces tips and shares the products she likes best. I now have three new recipes to add to my repertoire. I can’t wait until the next class.
Reviews Guests Left For Other Experiences
Shareece
04 May 2023
Great vibes. Great conversation. Phenomenal food.
Keeya
09 Mar 2023
Chef Pat was AWESOME! She was professional, courteous, and knowledgeable. Chef Pat adjusts her teaching style and techniques to your comfort level and will provide the tools (food and equipment) needed for success. I would recommend her for couples, parties, or special occasions.
Chef Patricia started her culinary career in 2000 as a Walt Disney World College Program intern. She spent ten years honing her culinary and pastry chef skills by working in numerous three star restaurants, patisseries and gluten free bakeries. In 2020, Chef Patricia won an award for best vegan side dish. Currently living in Atlanta, she spends her time cooking and baking while focusing on plant-based gourmet cuisine.
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