Infuse a bit of the Caribbean into these recipes during this hands-on cooking class. Chef Patricia will teach you how to get a taste of the islands using plant-based ingredients to create a one-of-a-kind meal.
To begin, Chef Patricia will teach you the art of making a spring roll using jackfruit flavored with red cabbage and fiery seasonings. Then learn how to turn zucchini into pasta with savory vegan sausage and a creamy sauce. For dessert, you'll make a tantalizing tangy pineapple mousse with tropical toppings like sweet berries and coconuts.
Jackfruit Spring Roll
With rice paper, red cabbage and jerk seasoning
Zucchini Pasta With Vegan Sausage
With coconut milk, vegan sausage and thyme
Pineapple Mousse With Fresh Berries
With soft tofu, coconut, seasonal berries and mint