Cooking Class: Cooking Vegan Caribbean-Fusion Foods

Infuse a bit of the Caribbean into these recipes during this hands-on cooking class. Chef Patricia will teach you how to get a taste of the islands using plant-based ingredients to create a one-of-a-kind meal.

To begin, Chef Patricia will teach you the art of making a spring roll using jackfruit flavored with red cabbage and fiery seasonings. Then learn how to turn zucchini into pasta with savory vegan sausage and a creamy sauce. For dessert, you'll make a tantalizing tangy pineapple mousse with tropical toppings like sweet berries and coconuts.


Jackfruit Spring Roll

With rice paper, red cabbage and jerk seasoning

Zucchini Pasta With Vegan Sausage

With coconut milk, vegan sausage and thyme

Pineapple Mousse With Fresh Berries

With soft tofu, coconut, seasonal berries and mint

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsVegetarian, Vegan, Healthy, Fusion, Date Night
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for this experience

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14 Jan 2023

Chef Patricia is wonderful! She welcomes you into her home, introduces tips and shares the products she likes best. I now have three new recipes to add to my repertoire. I can’t wait until the next class.

Classpop! guest reviews for other experiences with Chef Patricia

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11 Dec 2022

Chef Patricia was awesome! She helped us cook a delicious salad, entree, and birthday cake. She came with everything mostly prepared and we helped with the fun parts, and she was very fun to have around. Overall 5-star evening and highly recommended.

Guest reviews for Chef Patricia

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Nicole W.

12 Sep 2022

Chef Patricia showed me how to make banana blossom tacos! I learned about so many new vegan products that would be great to try. You can tell she loves to teach people and truly has a passion for it.

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Atlanta

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Patricia
Chef Patricia Verified chef

New chef

Chef Patricia started her culinary career in 2000 as a Walt Disney World College Program intern. She spent ten years honing her culinary and pastry chef skills by working in numerous three star restaurants, patisseries and gluten free bakeries. In 2020, Chef Patricia won an award for best vegan side dish. Currently living in Atlanta, she spends her time cooking and baking while focusing on plant-based gourmet cuisine.

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