Master the art of making the perfect dinner menu featuring a crowd-pleasing roasted chicken in this engaging cooking class led by Chef Bryhiem. You'll learn the secrets from an expert for how to make a tender and juicy chicken with crispy and flavorful skin alongside three other dishes with expertly-balanced flavors.
First, your lesson will begin with a refreshing prosciutto and fig salad drizzled with lemon zest and olive oil. Then roast your chicken with aromatic thyme and shallots. On the side, you'll enjoy Brussels sprouts roasted with fresh shallots and mint. And for an easy yet elegant dessert, enjoy a flaky blueberry galette.
Chef Bryhiem is a true culinary professional and is passionate about sharing his love of food and wine with others. He provided us with a wonderful culinary experience. If you are in NYC and have the chance, I highly recommend taking his classes and hiring him as your next private chef!
Chef Bryheim has held many roles during his years in the culinary industry. He’s worked for several esteemed wine importers and vintners to bring a host of special brands to market in New York state. He’s also served as sommelier, sous chef and chef de cuisine in several acclaimed restaurants around Manhattan. Combining his various talents in a singular role, Chef Bryheim now adds the title of culinary instructor to the list.