Cooking Class: Master a Refined Roast Chicken Dinner

Master the art of making the perfect dinner menu featuring a crowd-pleasing roasted chicken in this engaging cooking class led by Chef Bryhiem. You'll learn the secrets from an expert for how to make a tender and juicy chicken with crispy and flavorful skin alongside three other dishes with expertly-balanced flavors.


First, your lesson will begin with a refreshing prosciutto and fig salad drizzled with lemon zest and olive oil. Then roast your chicken with aromatic thyme and shallots. On the side, you'll enjoy Brussels sprouts roasted with fresh shallots and mint. And for an easy yet elegant dessert, enjoy a flaky blueberry galette.


MENU


Prosciutto and Fig Salad

With lemon zest, fennel and olive oil


Roasted Chicken With Grain Mustard Sauce

With thyme, shallots


Pan-Roasted Brussels Sprouts

With shallots and mint


Blueberry Galette

With puff pastry

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsHealthy, Beginner, New American, Couples, Group
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Bryhiem

Default avatar

Bridget B.

15 Mar 2022

Chef Bryhiem is a true culinary professional and is passionate about sharing his love of food and wine with others. He provided us with a wonderful culinary experience. If you are in NYC and have the chance, I highly recommend taking his classes and hiring him as your next private chef!

$ 75 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

Give as a gift

Give as a gift

Event location: New York

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Bryhiem
Chef Bryhiem Verified chef

New chef


Chef Bryheim has held many roles during his years in the culinary industry. He’s worked for several esteemed wine importers and vintners to bring a host of special brands to market in New York state. He’s also served as sommelier, sous chef and chef de cuisine in several acclaimed restaurants around Manhattan. Combining his various talents in a singular role, Chef Bryheim now adds the title of culinary instructor to the list.

Other Cooking Class Experiences you may like

Buy Gift Cards NYC