Cooking Class: Sushi-Rolling Basics for Beginners

61 reviews

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Chef Malik

Travelling Chef

61 reviews

Next Date:
Mon, Apr 10th at 4:00PM

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Signature

Washington, D.C. - rolling sushi by hand Shot

Take your favorite dinner dish into your own kitchen and master the art of sushi-rolling in this hands-on cooking class. Chef Malik will teach you everything you need to know to create artful, restaurant-worthy sushi rolls completely from scratch. You'll learn how to create perfectly-textured sushi rice before rolling up two classic rolls: a California roll featuring fresh surimi and avocado plus a vegetable roll stuffed with cream cheese, avocado and crisp cucumber.

MENU

California Roll

With rice, cucumber, surimi, avocado and nori

Vegetable Roll

With rice, cream cheese, avocado, cucumber and nori

Minimum Guests 4
Maximum Guests 25
Event Duration 2 hours
Activity Level
Activity Level
Restrictions Must be 21 years of age or older to attend.
LabelsSushi Making, Beginner, Date Night, Fun, Japanese
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Malik

Sheila

30 Mar 2023

I had a great time! Chef Malik was very friendly and easy to understand.

Adrienne

16 Mar 2023

It was fun! It would be nice if you either offer aprons or advise people to bring their own, along with take home containers if your not able to finish your meal.

Pam

15 Mar 2023

The class was ok, I was disappointed that we did not go home with a recipe. This was the first cooking class I have attended that did not provide a printed recipe …

June

15 Mar 2023

Very informative class Food was great!

Chelsea

06 Mar 2023

Chef Malik was personable; interactive and created a great environment for our first cooking class. THANK YOU!

Gretchen

19 Jan 2023

What a wonderful experience. Chef Malik is so welcoming and fun to be around. My friend and I had a great time, thank you!

Amber

08 Jan 2023

Great interactive class! We learned some really amazing techniques for making pasta and Alfredo sauce from scratch! Chef Malik was great! Would definitely do another class.

Maxwell

03 Jan 2023

fun class, learned a lot about making sushi and even successfully made my own rolls!

Shilpa

31 Dec 2022

It was okay experience.

Kristie

10 Dec 2022

It was good.

Yuting

08 Dec 2022

Lots of fun. Chef Malik is nice and fun to work with. Definitely recommend this class for everyone. Tips provided were helpful! Would like to take another class with him if offered. 🙂

Jasmine

07 Dec 2022

It was a lot of fun, chef Malik was great.

Alisha

04 Nov 2022

Love the experience. Chef Malik was education with his ingredients and it was a fun class. The food was amazing. It was a quick, easy and a delicious meal, the ingredients was fresh. The Atmosphere and location was good. It was a great date night choice.

Lyn

02 Nov 2022

Great experience, great food! Thanks Chef

Camilo

27 Oct 2022

Had a great time with Chef Malik. He clearly loves teaching and his enthusiasm was contagious. Food tasted great as well!

Carly

26 Oct 2022

Chef Malik was incredibly kind but I would not recommend the class or food. The boiled chicken and bland sauce made were not our favorite. I didn’t plan on leaving a review but was promoted by so many emails that I finally gave in. Again chef Malik was very nice the class was just scattered and the food was not very good.

Sofia

20 Oct 2022

He neglected to include my boyfriend and I. We were literally on the other side of the room because he let two people from another class join so we had no materials, dough, or anything set up for us and had to sit far away.

Rani

16 Oct 2022

Honestly both the sauce and the pasta itself were oversold. Everyone in the class felt the same way. The pasta did not come out delicious for most of us. The texture was questionable and almost inedible. Also, the fact that you decide to have a cooking class for pasta and you don't have access to boiling water is a problem. The water temperature seemed to be a problem, which it should not be given that classpop has been doing these courses for a long time. The pasta and the sauce were not yummy. We all felt that it was bland and the sauce was not as delectable as he had advertised it to be.

Michelle

15 Oct 2022

Chef Malik was enthusiastic and knowledgeable. I enjoyed learning new techniques and flavor combinations in his class. I never knew pasta dough could be so versatile. Awesome class!

Zhane

11 Oct 2022

This class we definitely an enjoyable experience! Chef Malik made the process easy enough to recreate at home without all the fancy tools! If you are looking to try something new or have a light and fun time, I would highly recommend!

LaToshya

10 Oct 2022

Nice presentation! I learned some great tips for making pasta from scratch and homemade alfredo sauce.

10 Oct 2022

I loved the pasta making class. The instructions were clear and the experience gave me confidence. I would take another course with Chef Malik.

Forrest

30 Sep 2022

Was 40 minutes late and said we would get a free cooking class but I never heard anything back about a free class. Burner was not strong enough to boil pasta so the pasta was not great. Sauce was pretty good and he brought shrimp and chicken, so that was nice of him. Excellent entertainment though!

Victor

28 Sep 2022

Chef Malik was awesome. We had a very enjoyable evening

Emily

27 Sep 2022

Had a fantastic evening! Pasta was great and very easy to follow instruction. If you’re looking for a fun night out with some great food and good company, this is it!

Adam

04 Apr 2022

It was a small class but that made it feel like a more intimate experience which was perfect for our date night.

Harrison

04 Mar 2022

Amazing!! If you’re a normal person (not a snob) that’s just looking to have a good night out, date night, etc. and learn some useful skills/recipes that you can easily bring back home and replicate then this is the class for you!! THE Chef Malik is very personable and makes things REALLY simple! He made sure that each step of the way we understood so that we could do it on our own! 10/10 recommend taking any class with chef Malik! Like I mentioned at the beginning, come into it with an open mind and willing to learn. There were others in the class who seemed to already think they knew better than the professional chef… Don’t be that guy lol

Trisha

03 Mar 2022

a great time

Caroline

03 Mar 2022

We had a lot of fun with Chef Malik! Never been to a cooking class before so this was a good first!

Marcus

19 Feb 2022

My wife is very big on enjoying her experiences, so to take part in this class for the first time and on V-Day was a bit risky. However, she really enjoyed herself!! Chef Malik is very knowledgeable in the kitchen and didn't hesitate to share any cooking tips with us. Food tasted great! I will definitely be using some of his tips in my kitchen! We will be back!

Erin

18 Feb 2022

Would have been helpful for him to have a helper so he could speak and someone else could prepare the food

Terrelle

24 Jan 2022

What a great experience! I’d recommend anyone looking for a great evening of good cooking, eating, and fun, book with Chef Malik!!

Beth

10 Nov 2021

Malik was late. Malik didn’t bring enough rice for us to make sushi rolls. Malik didn’t bring the crab meat for the sushi. Malik was not sanitizing. All that, but Malik was friendly and pleasant and we applaud him for trying to run a business but overall he needs to execute what customers are paying for. Will not use classpop again

Jason

03 Nov 2021

Very personable guy and fun to learn from!

Heather

16 Sep 2021

Great experience! Had such a fun time!

Dennis

12 Aug 2021

Chef Malik created a great experience. Learned how to make pasta from scratch, along with fresh alfredo sauce, and made it very easy and fun. Chef Malik also got some taste of beer to try that would pair well with the pasta. It was an enjoyable class that I would recommend to anyone who would want to have an enjoyable experience.

Tana

12 Mar 2020

Chef Malik was knowledgeable and friendly. I would definitely take another class with him.

Diane

08 Mar 2020

Great experience. Loved that we made the sauce as well as the pasta

Pamela

03 Mar 2020

I really enjoyed the experience. The cooking tips were great. I never knew making a homemade pasta dish could be so simple.

Dawn

03 Mar 2020

The "sauce boss" was great!

Jason

29 Feb 2020

Great idea and history. Acoustics in brewery made it a little difficult to hear and understand the chef, but he adjusted and tried to accommodate. Food was great and he explained some substitutions i never knew about

Emeralde

29 Feb 2020

Chef Malik was great! Amidst all of the noise. He did a good job of going around to make sure everyone understood how to make the pasta dough...it was great fun, I just wish it wasn’t so loud- maybe in a kitchen too...

Nicole

18 Feb 2020

Chef Malok was great. In saying that, the venue was double booked and it made it hard to fully enjoy the experience.

SAMUEL

15 Feb 2020

Chef Malik was awesome! A great hands on and easy expierence! Perfect date idea!

Jordan

14 Feb 2020

Sauce he made was eh

Jessica

13 Feb 2020

We love Chef Malik! Always does an awesome job!!!!

Bernita

13 Feb 2020

Great chef! Good event. Bad space due to venue booking an event during our class. Not the chefs fault but he made the best of it for us all.

Christa

11 Jan 2020

My daughter and I enjoyed how Chef Malik walked us through the process. He explained how our pasta dough should look and how to fix a problem. My only suggestion would I would have liked a printed recipe so that we can make this at home. Will definitely look for other classes!

Kaitlyn

10 Jan 2020

Great experience

Laurie

10 Jan 2020

Thank you for an educational evening making homemade curry!

Ashley

06 Jan 2020

We had a great time! Loved Chef Malik! He made it super easy and we definitely plan on making our own pasta at home!

Guest reviews for Chef Malik

Lucile

04 Nov 2019

We had a truly amazing time with Chef Malik!

Christine

04 Nov 2019

An unforgettable evening! Chef Malik showed us how to prepare a delicious curry using freshly ground spices. Yum!

Brenn

04 Nov 2019

I booked Chef Malik for my boyfriend's birthday, and we were both so impressed. He was very knowledgeable in the kitchen, and the food was stunning. Best of all, however, was Chef Malik's stories and wisdom. Will 100% recommend him to my friends.

Lavanita

04 Nov 2019

Chef Malik — what can I say! My husband and I had a fantastic time. We won't forget this experience any time soon!

David

04 Nov 2019

My wife and I would highly recommend Chef Malik — in fact, we've already told a number of our friends about him! Not only did we get to enjoy a fantastic meal, but we had a lot of fun preparing it with him. Thanks so much, Chef!

Jessica

04 Nov 2019

Chef Malik was fantastic! He was very knowledgeable and a great teacher. Would absolutely recommend and are planning to book another cooking experience with him in the future!

Sarah

04 Nov 2019

Chef Malik knocked it out of the park with our Valentine's Day evening! We learned SO much about the science behind the foods we were cooking, the history of some of are favorite dishes (we'll never make Caesar Salad in anything but a wooden bowl again!), and about culinary techniques. Everything was delicious. We'd recommend Chef Malik to all our friends and family. We appreciate all the hard work and effort that went into making this night special.

jack

04 Nov 2019

Chef Malik was thoughtful and prepared. The food was good and the conversation was memorable

Sean

04 Nov 2019

The family had a pleasant evening with Chef Malik! Thank you for the hospitality!

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Meet your chef

Chef Malik

61 reviews

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.

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