Cooking Class: Sushi-Rolling Basics for Beginners


Sun, Oct 8th at 7:00PM


Wed, Oct 11th at 7:00PM


Wed, Oct 25th at 7:00PM


Wed, Nov 8th at 7:00PM
Take your favorite dinner dish into your own kitchen and master the art of sushi-rolling in this hands-on cooking class. Chef Malik will teach you everything you need to know to create artful, restaurant-worthy sushi rolls completely from scratch. You'll learn how to create perfectly-textured sushi rice before rolling up two classic rolls: a California roll featuring fresh surimi and avocado plus a vegetable roll stuffed with cream cheese, avocado and crisp cucumber.
MENU
California Roll
With rice, cucumber, surimi, avocado and nori
Vegetable Roll
With rice, cream cheese, avocado, cucumber and nori
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Beginner, Date Night, Fun, Japanese
Classpop! guest reviews for other experiences with Chef Malik
Betsy
31 Aug 2023
The chef Malik makes everything seem simple and gives very clear instructions and makes sure that everyone is doing everything perfectly!
Lesly
21 Aug 2023
The class was entertaining and informative. It would have been better with more supplies (there was one knife for each 4-person table), and better avocados (the ones we had were not ripe and extremely hard to work with). I also suggest having a more central station to demonstrate each step, and dedicated supplies to do so; Chef Malik used our table and our supplies for the first sushi roll, which made it difficult for others to see (unless they stood up and walked over), and deducted from the rolls we could make on our own. Overall we had a good time, so I'm rating this class 4 stars.
Tori Denae
16 Aug 2023
We had a great time
Meet your chef
After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.
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