Cooking Class: Sushi-Rolling Basics for Beginners


Wed, Apr 12th at 7:00PM


Wed, Apr 26th at 7:00PM


Mon, Apr 10th at 4:00PM


Mon, Apr 10th at 4:00PM
Take your favorite dinner dish into your own kitchen and master the art of sushi-rolling in this hands-on cooking class. Chef Malik will teach you everything you need to know to create artful, restaurant-worthy sushi rolls completely from scratch. You'll learn how to create perfectly-textured sushi rice before rolling up two classic rolls: a California roll featuring fresh surimi and avocado plus a vegetable roll stuffed with cream cheese, avocado and crisp cucumber.
MENU
California Roll
With rice, cucumber, surimi, avocado and nori
Vegetable Roll
With rice, cream cheese, avocado, cucumber and nori
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Beginner, Date Night, Fun, Japanese
Classpop! guest reviews for other experiences with Chef Malik
Sheila
30 Mar 2023
I had a great time! Chef Malik was very friendly and easy to understand.
Adrienne
16 Mar 2023
It was fun! It would be nice if you either offer aprons or advise people to bring their own, along with take home containers if your not able to finish your meal.
Pam
15 Mar 2023
The class was ok, I was disappointed that we did not go home with a recipe. This was the first cooking class I have attended that did not provide a printed recipe …
Meet your chef

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.
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