Turn lunch or suppertime into a true fiesta in this taco-themed hands-on cooking class. Let Chef Vivian and Michi demonstrate authentic methods for creating a flavorful Mexican feast your friends and family will love!
You'll create wholesome handmade corn tortillas from a recipe that uses nothing but corn flour, salt and water. Then, sizzle up chicken or steak for a meat-lovers spread or try vegan-style tacos with a tofu and tempeh blend as a delicious change of pace. Don't forget your toppings, a zesty selection of vegetables, beans and cheeses, plus a homemade onion and tomatillo salsa.
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Grilled Chicken or Steak or Vegan Option
With chicken breast or sirloin or tempeh/tofu
Stuffed Avocado
With diced tomato, corn, cilantro, beans and sour cream
Onion Tomatillo Salsa
With red onion, tomatillo, jalapeño and lime
Homemade Corn Tortilla
With corn flour, salt and water
Verified Chef
