Turn lunch or suppertime into a true fiesta in this taco-themed hands-on cooking class. Let Chef Vivian and Michi demonstrate authentic methods for creating a flavorful Mexican feast your friends and family will love!
You'll create wholesome handmade corn tortillas from a recipe that uses nothing but corn flour, salt and water. Then, sizzle up chicken or steak for a meat-lovers spread or try vegan-style tacos with a tofu and tempeh blend as a delicious change of pace. Don't forget your toppings, a zesty selection of vegetables, beans and cheeses, plus a homemade onion and tomatillo salsa.
Grilled Chicken or Steak or Vegan Option
With chicken breast or sirloin or tempeh/tofu
With diced tomato, corn, cilantro, beans and sour cream
Onion Tomatillo Salsa
With red onion, tomatillo, jalapeño and lime
Homemade Corn Tortilla
With corn flour, salt and water