Prepare a gourmet French meal in this interactive cooking class with Chef Derrick. Learn authentic culinary techniques and discover decadent flavors to incorporate into your next dinner party.
Begin with a savory French onion soup filled with creamy gruyère cheese and croutons. Next, enjoy coq au vin for your main meal, loaded with vegetables, herbs and chicken braised in red wine. Prepare rich, flavorful ratatouille and tomato Clamart to serve on the side. For dessert, you’ll learn how to caramelize a French favorite: crème brûlée. Bon appétit!
French Onion Soup
With beef stock, gruyère cheese and croutons
Coq au Vin
With chicken, red wine, mushrooms, bacon and carrots
With zucchini, eggplant, tomatoes and bell peppers
With butter, peas and parsley
With heavy cream, egg yolks, vanilla and sugar