Cooking Class: Mastering Signature French Cuisine
Sun, Apr 21st at 4:30PM
Sun, Apr 21st at 6:00PM
Sun, Apr 21st at 6:00PM
Sun, Apr 21st at 6:00PM
Prepare a gourmet French meal in this interactive cooking class with Chef Derrick. Learn authentic culinary techniques and discover decadent flavors to incorporate into your next dinner party.
Begin with a savory French onion soup filled with creamy gruyère cheese and croutons. Next, enjoy coq au vin for your main meal, loaded with vegetables, herbs and chicken braised in red wine. Prepare rich, flavorful ratatouille and tomato Clamart to serve on the side. For dessert, you’ll learn how to caramelize a French favorite: crème brûlée. Bon appétit!
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French Onion Soup
With beef stock, gruyère cheese and croutons
Coq au Vin
With chicken, red wine, mushrooms, bacon and carrots
Ratatouille
With zucchini, eggplant, tomatoes and bell peppers
Tomato Clamart
With butter, peas and parsley
Crème Brûlée
With heavy cream, egg yolks, vanilla and sugar
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Gourmet, Beginner, Date Night, French, Holiday, Valentine's, Mother's Day
Classpop! Guest Reviews for this experience
Jennifer
13 Nov 2022
Derrick was awesome!! We thoroughly enjoyed the class and experience and are looking forward to signing up for another! He brought the tools of the trade with him and explained step by step along with cooking tips. I highly recommend his class!
Classpop! Guest Reviews for other experiences with Chef Derrick
Paloma
07 Apr 2024
Class was in tables in the patio of a brewery. I think this took away from the experience for me and wished it was held inside or a better location with an actual room, perhaps a kitchen. The rain didn’t help either because it was cold. It was hard to see at times what he was doing when he was cutting or preparing the ingredients because of bags and other materials near his cutting board. Overall, I think it just needed a better set up.
Sara
06 Apr 2024
Chef Derrick was so great! I definitely feel confident to make sushi on my own at home now!
Meet your chef
Over the past 30 years, Chef Derrick has built an admirable career in the culinary arts. His time in the kitchen has taken him from Philippines to California in roles ranging from line cook to head chef. Much of his experience occurred in the hospitality industry, which provided him a keen service-oriented skill set. With so much to offer his guests, Chef Derrick is ready to help you taste the good life.