Cooking Class Cook Italian Classics Like a Nonna
Learn how to cook like a true Italian nonna in this fun and interactive cooking class. Chef Nyjal will share traditional Old World recipes and authentic techniques for turning the simplest ingredients into impressive dishes. Start off by learning the best recipe for bruschetta featuring tomatoes, garlic and olive oil, served atop crisp crostini bread. Next, you'll roll mini meatballs out of expertly seasoned pork, beef and fresh herbs. Then, made artisanal pasta from scratch under the guidance of your expert chef. For dessert, enjoy classic cannoli with cream, ricotta, mascarpone, eggs and flour.
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Bruschetta
With bread crostini, tomatoes, garlic and olive oil
Mini Italian Meatballs
With spiced pork sausage, lean beef sausage, bread crumbs, eggs and herbs
Handcrafted Artisanal Pasta
With flour and eggs
Classic Cannoli
With cream, ricotta, mascarpone, eggs and flour