Cooking Class: Cook Italian Classics Like a Nonna

Learn how to cook like a true Italian nonna in this fun and interactive cooking class. Chef Nyjal will share traditional Old World recipes and authentic techniques for turning the simplest ingredients into impressive dishes. Start off by learning the best recipe for bruschetta featuring tomatoes, garlic and olive oil, served atop crisp crostini bread. Next, you'll roll mini meatballs out of expertly seasoned pork, beef and fresh herbs. Then, made artisanal pasta from scratch under the guidance of your expert chef. For dessert, enjoy classic cannoli with cream, ricotta, mascarpone, eggs and flour.



With bread crostini, tomatoes, garlic and olive oil

Mini Italian Meatballs

With spiced pork sausage, lean beef sausage, bread crumbs, eggs and herbs

Handcrafted Artisanal Pasta

With flour and eggs

Classic Cannoli

With cream, ricotta, mascarpone, eggs and flour

  • Minimum Guests 2
  • Maximum Guests 20
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Pasta Making, Date Night, Fun, Italian

Reviews Guests Left For This Experience

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07 Jan 2023

Lovely meal with Chef Nyjal. So much food and every dish was delicious. Chef Nyjal was personable and pleasant. Really enjoyed the class.

Reviews Guests Left For Other Experiences

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21 Jan 2023

Nyjal’s class was fantastic. He provided insight into cooking techniques, knife skills & cooking in general. Highly recommend this class and the food turned out great!

Outside Reviews for Chef Nyjal

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Nicole W.

26 Aug 2022

Chef Nyjal is a passionate culinary business owner. He is skilled and knowledgeable about many cuisines types and always able to deliver beautifully crafted dishes for his guests. He loves to teach and really helps his guests feel comfortable in the kitchen.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Nyjal
Chef Nyjal Verified chef

New chef

Chef Nyjal has been a private chef for nearly 10 years, crafting meals so flavorful that they impact the soul. With experience throughout the culinary industry, from line cook to sous chef, Chef Nyjal has developed a bold personal cooking style. But Chef Nyjal's passion lies in genuine conversation with guests who enjoy fine flavors curated by an engaging chef.

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