Learn how to cook like a true Italian nonna in this fun and interactive cooking class. Chef Nyjal will share traditional Old World recipes and authentic techniques for turning the simplest ingredients into impressive dishes.
Start off by learning the best recipe for bruschetta featuring tomatoes, garlic and olive oil, served atop crisp crostini bread. Next, you'll roll mini meatballs out of expertly-seasoned pork, beef and fresh herbs. Your entrée is a savory Tuscan-style chicken on a bed of handmade linguini with a side of heavenly rosemary mushroom risotto. For dessert, enjoy whipped mousse in chocolate, strawberry or lemon flavors.
With bread crostini, tomatoes, garlic and olive oil
Mini Italian Meatballs
With spiced pork sausage, lean beef sausage, bread crumbs, eggs and herbs
Rosemary Mushroom Risotto
With arborio rice, portobello mushrooms and Parmesan cheese
Tuscan Chicken and Homemade Linguine
With tomatoes, white wine, flour, olive oil and eggs
With assorted flavors, including chocolate, strawberry and lemon