Cooking Class: Cook Italian Classics Like a Nonna

Learn how to cook like a true Italian nonna in this fun and interactive cooking class. Chef Nyjal will share traditional Old World recipes and authentic techniques for turning the simplest ingredients into impressive dishes.


Start off by learning the best recipe for bruschetta featuring tomatoes, garlic and olive oil, served atop crisp crostini bread. Next, you'll roll mini meatballs out of expertly-seasoned pork, beef and fresh herbs. Your entrée is a savory Tuscan-style chicken on a bed of handmade linguini with a side of heavenly rosemary mushroom risotto. For dessert, enjoy whipped mousse in chocolate, strawberry or lemon flavors.


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Bruschetta

With bread crostini, tomatoes, garlic and olive oil


Mini Italian Meatballs

With spiced pork sausage, lean beef sausage, bread crumbs, eggs and herbs


Rosemary Mushroom Risotto

With arborio rice, portobello mushrooms and Parmesan cheese


Tuscan Chicken and Homemade Linguine

With tomatoes, white wine, flour, olive oil and eggs


Whipped Mousse

With assorted flavors, including chocolate, strawberry and lemon

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Pasta Making, Date Night, Fun, Italian

Guest reviews for Chef Nyjal

Default avatar

Nicole W.

26 Aug 2022

Chef Nyjal is a passionate culinary business owner. He is skilled and knowledgeable about many cuisines types and always able to deliver beautifully crafted dishes for his guests. He loves to teach and really helps his guests feel comfortable in the kitchen.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Tampa

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Meet your chef

Chef Nyjal
Chef Nyjal Verified chef

New chef


Chef Nyjal has been a private chef for nearly 10 years, crafting meals so flavorful that they impact the soul. With experience throughout the culinary industry, from line cook to sous chef, Chef Nyjal has developed a bold personal cooking style. But Chef Nyjal's passion lies in genuine conversation with guests who enjoy fine flavors curated by an engaging chef.

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