Cooking Class: Master French Classics With Chef Jerzy
Cook French onion soup, coq au vin and fruit tarts in this hands-on French cooking class!
You’ll begin by preparing a comforting French onion soup, slowly caramelizing onions and finishing each bowl with melted cheese. For the main course, choose between two iconic dishes: coq au vin simmered in wine with herbs and vegetables, or hearty beef Bourguignon cooked to tender perfection. To complete your meal, craft delicate fruit tarts brightened with fresh citrus zest. Throughout the session, Chef Jerzy shares expert tips for caramelization, sauce-making and classic French technique, helping you gain confidence as you cook. Book your cooking class today!
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Starter
Served alongside the main course
French Onion Soup
With caramelized onions, broth and melted cheese
Main Course
Choose 1 as a group
Coq au Vin
With chicken, red wine, mushrooms and herbs
Boeuf Bourguignon
With beef, red wine, mushrooms and root vegetables
Dessert
Fruit Tarts
With seasonal fruit and pastry cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Adult, French, Holiday
Outside Reviews for Chef Jerzy
Steve t.
25 Nov 2024
Chef Jerzy was wonderful! Friendly, professional and a great chef. She prepared a great meal for my family to celebrate my wife's birthday. Also did a great job cleaning up. Would highly recommend!
Event location: New Jersey
Chef travels to your location
Chef Jerzy is a passionate, dynamic chef with a love for exploring bold flavors and global cuisines. With experience as both a trained chef and a private chef, she has impressed diners of all kinds, including professional athletes, with her creative dishes and refined techniques. In her classes, Chef Jerzy helps you sharpen your skills, blend high-quality ingredients with confidence and craft dishes full of flavor, all while delivering an engaging and memorable culinary experience.
