Learn how to mix modern techniques with authentic recipes in this vegetarian Italian-inspired cooking class. Chef Jordan shares culinary secrets while teaching expert methods for how to roast, fry and make homemade pasta.
You'll start by making golden fried artichoke hearts drizzled with garlic lemon aioli. Next, craft a lovely roasted tomato and whipped ricotta crostini that makes the perfect snack or appetizer. Your entrée is handmade fettuccine pasta served smothered in a fresh basil pesto. Learn to make a light and airy traditional tiramisu mousse with a drizzle of chocolate, a dash of espresso and a sprinkle of cocoa powder for a decadent dessert.
Fried Artichoke Hearts and Garlic Lemon Aioli
Roasted Tomato and Whipped Ricotta Crostini
With balsamic glaze, basil and honey
Homemade Fettuccine and Fresh Basil Pesto
With pine nuts and lemon
With chocolate drizzle, espresso and cocoa powder