Discover the science behind what makes your favorite baked goods so great in this insightful cooking class led by Chef Monica. In this exciting lesson, you'll get to try your hand at a number of expert baking techniques as you create bread, pasta, cookies and a flaky tart.
Start off strong by mastering the art of bread-making as you craft a base for a basil and sweet tomato bruschetta bite. Next, you'll create traditional French pâte à choux dough and transform it into sweet and savory Parisian gnocchi. This fun class features two dessert courses: delightfully unique basil cookies and a classic French tarte Tatin made from ripe apples gently wrapped in a short-crust dough and baked to golden perfection.
Classpop! guest reviews for other experiences with Chef Monica
12 Dec 2022
Chef Monica made the class fun & enjoyable! She really takes the time to make sure you have all of your questions answered, and the food was absolutely delicious! 10/10 will take again
12 Nov 2022
Monica is friendly and a very skilled chef. She was patient and helpful, teaching different cooking techniques and she took time to explain each step with care. It was a wonderful experience learning from her and I’ll be signing up for more classes!
Guest reviews for Chef Monica
29 Apr 2022
Chef Monica is a wonderful chef who aims to provide unforgettably tasteful experiences. She is super friendly and I totally recommend working with her if you are in the Atlanta area.
Award-winning Georgia-based Chef Monica has held many roles in her culinary career, including chef consultant, culinary health coach and personal chef for entertainment industry figures. Her passion for healthy food has always been her North Star. She specializes in vegan and vegetarian catering and has even created her own plant-based food line. Chef Monica counts many Michelin-starred chefs among her admirers and collaborators.