Cooking Class: Mastering Bread and More Baked Goods

Discover the science behind what makes your favorite baked goods so great in this insightful cooking class led by Chef Monica. In this exciting lesson, you'll get to try your hand at a number of expert baking techniques as you create bread, pasta, cookies and a flaky tart. 

Start off strong by mastering the art of bread-making as you craft a base for a basil and sweet tomato bruschetta bite. Next, you'll create traditional French pâte à choux dough and transform it into sweet and savory Parisian gnocchi. This fun class features two dessert courses: delightfully unique basil cookies and a classic French tarte Tatin made from ripe apples gently wrapped in a short-crust dough and baked to golden perfection.  


Scratch-Made Bruschetta Bread

With grape tomato tartare and basil

Gnocchi Parisienne

With choux pastry

Savory Basil Cookies

Apple Tarte Tatin

With shortcrust pastry

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsBeginner, Baking, Bread Making, Group, Vegetarian, Holiday, Mother's Day
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Monica

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01 Jun 2023

Had a great time learning to make pasta for the first time. Monica had great tips and troubleshooting for every step of the process! Would definitely take another class

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01 Jun 2023

Had a fantastic time. Learned great tips for making pasta!

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22 May 2023

It was very hard to hear her. A microphone or speaker would have made it more enjoyable. It also would have been nice to have cut some of the things ourselves so it felt more like cooking instead of just assembling. I enjoyed that she came around to help everybody

$ 129 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Atlanta

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Monica
Chef Monica Verified chef

Award-winning Georgia-based Chef Monica has held many roles in her culinary career, including chef consultant, culinary health coach and personal chef for entertainment industry figures. Her passion for healthy food has always been her North Star. She specializes in vegan and vegetarian catering and has even created her own plant-based food line. Chef Monica counts many Michelin-starred chefs among her admirers and collaborators.

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