Cooking Class: Mastering Bread and More Baked Goods
Discover the science behind what makes your favorite baked goods so great in this insightful cooking class led by Chef Monica. In this exciting lesson, you'll get to try your hand at a number of expert baking techniques as you create bread, pasta, cookies and a flaky tart.
Start off strong by mastering the art of bread-making as you craft a base for a basil and sweet tomato bruschetta bite. Next, you'll create traditional French pâte à choux dough and transform it into sweet and savory Parisian gnocchi. This fun class features two dessert courses: delightfully unique basil cookies and a classic French tarte Tatin made from ripe apples gently wrapped in a short-crust dough and baked to golden perfection.
MENU
Scratch-Made Bruschetta Bread
With grape tomato tartare and basil
Gnocchi Parisienne
With choux pastry
Savory Basil Cookies Apple Tarte Tatin
With shortcrust pastry
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
- LabelsBeginner, Baking, Bread Making, Group, Vegetarian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Guest reviews for Chef Monica
Amber Ali
29 Apr 2022
Chef Monica is a wonderful chef who aims to provide unforgettably tasteful experiences. She is super friendly and I totally recommend working with her if you are in the Atlanta area.
Event location: Atlanta
Chef’s Place
Exact location is provided after booking.
Award-winning Georgia-based Chef Monica has held many roles in her culinary career, including chef consultant, culinary health coach and personal chef for entertainment industry figures. Her passion for healthy food has always been her North Star. She specializes in vegan and vegetarian catering and has even created her own plant-based food line. Chef Monica counts many Michelin-starred chefs among her admirers and collaborators.
Other Cooking Class Experiences you may like
RECOMMENDED BY
