Cooking Class: Make Maple-Spiced Chicken and Waffles

Master the art of the sweet-savory brunch with this fun cooking class! Chef Tiffany will help you create the perfect fluffy waffles and juicy fried chicken for a chicken and waffles dish that will be the star of any brunch spread.


To start, you'll learn an expert's methods for making perfectly crispy fried chicken. You'll create the batter, coat the chicken and master expert frying methods. Next, discover a foolproof recipe for fluffy golden waffles and top the whole thing off with an incredible maple-spiced whipped cream and melty bourbon butter. Your home-cooked meals will never be the same!

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Fried Chicken

With chicken, flour, eggs, salt and pepper


Waffles

With flour, eggs, sugar and baking powder


Assorted Toppings

With maple spiced whipped cream and bourbon butter

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGourmet, Date Night, Fun, Baking, New American

Classpop! Guest Reviews for this experience

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Brayden

03 May 2023

Chef Tiffany was personable and fun! We had a great time in the class and her recipes were homemade completely from scratch. Everything tasted great and me and my wife would do it again!

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Taylor

03 May 2023

Class was wonderful, chef Tiffany kept it fun, interactive and I'm looking forward to her next class!

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Phillip

27 Apr 2023

Great time. Plenty of fun & laughs. & great tasting food no doubt

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Tiffany
Chef Tiffany Verified chef

With 16 years of professional experience in the food industry, Chef Tiffany has developed a noteworthy affinity for the culinary arts. With degrees in culinary arts and hospitality, she has served as a chef in numerous restaurant kitchens and cafès. Deeply passionate about all things food, she now teaches food safety at the Culinary Institute of Child Nutrition and culinary arts to high school students. She even volunteers to provide fresh produce to the elderly community. Chef Tiffany knows how to cook and how to educate, making her the ideal host for all culinary experiences!

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