Cooking Class: Make Maple-Spiced Chicken and Waffles
Thu, Oct 10th at 7:00PM
Thu, Oct 17th at 7:00PM
Thu, Oct 24th at 7:00PM
Sun, Nov 24th at 4:00PM
Master the art of the sweet-savory brunch with this fun cooking class! Chef Tiffany will help you create the perfect fluffy waffles and juicy fried chicken for a chicken and waffles dish that will be the star of any brunch spread.
To start, you'll learn an expert's methods for making perfectly crispy fried chicken. You'll create the batter, coat the chicken and master expert frying methods. Next, discover a foolproof recipe for fluffy golden waffles and top the whole thing off with an incredible maple-spiced whipped cream and melty bourbon butter. Your home-cooked meals will never be the same!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Fried Chicken
With chicken, flour, eggs, salt and pepper
Waffles
With flour, eggs, sugar and baking powder
Assorted Toppings
With maple spiced whipped cream and bourbon butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGourmet, Date Night, Fun, Baking, New American
Reviews Guests Left For This Experience
Brayden
03 May 2023
Chef Tiffany was personable and fun! We had a great time in the class and her recipes were homemade completely from scratch. Everything tasted great and me and my wife would do it again!
Taylor
03 May 2023
Class was wonderful, chef Tiffany kept it fun, interactive and I'm looking forward to her next class!
Phillip
27 Apr 2023
Great time. Plenty of fun & laughs. & great tasting food no doubt
Meet your chef
With 16 years of professional experience in the food industry, Chef Tiffany has developed a noteworthy affinity for the culinary arts. With degrees in culinary arts and hospitality, she has served as a chef in numerous restaurant kitchens and cafès. Deeply passionate about all things food, she now teaches food safety at the Culinary Institute of Child Nutrition and culinary arts to high school students. She even volunteers to provide fresh produce to the elderly community. Chef Tiffany knows how to cook and how to educate, making her the ideal host for all culinary experiences!
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